Sofiia Chaban is a Franco-Ukrainian student who spent a week as a trainee at Thalias. She then had the incredible opportunity to sample different menus from Thalias’ outlets, and she … Read more
In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted … Read more
Noeun Sreyroth, originally from the province of Tboung Khmum, trained in the hotel industry at the Paul Dubrule school before coming to work in Phnom Penh four years ago. After … Read more
This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature Malis dish, served fresh with crispy vegetable and … Read more
Thalias Group is always on the lookout for new ways to delight its loyal customers. We regularly introduce new venues, suggestions, products, menus, special promotions and services to keep things … Read more
♡ Love is your nature ♡ An unforgettable Valentine’s Day dinner in the Cambodian restaurant Malis. Come with your loved ones out for a night of passion and romance. … Read more
During last year’s global lockdowns, Siem Reap took the opportunity to renovate many of its ageing small roads and lights. Last October, the city underwent a massive upgrade in the … Read more
While we acknowledge that cooking for your loved one can be a most romantic and wholesome event, we at Thalias also realise that there is a real appeal to leaving … Read more
We are thrilled to inform you we are now open for dine-in services seven days a week offering breakfast, lunch, happy hour, and dinner. Guests can now enjoy one of … Read more