Seize the Magic of Cambodia: An Unforgettable Two-Week Journey from Temples to Tropical Beaches
When it comes to exploring the enchanting landscapes of Southeast Asia, the Kingdom of Cambodia often takes the backseat. Yet, the truth couldn’t be more contrasting. This vibrant country, with […]
Primed for Prahok
The prime season for harvesting the fishes used for making Cambodia’s emblematic fermented fish Prahok has just passed, which means that now is the best time to tuck into one […]
Valentine’s Day ~ Love Bites…
As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book […]
Pump up your Vitals with Malis’ Moringa Soup
Moringa is a genuine superfood, and highly reputed for its manifold powers to revive and boost your body’s natural defenses One of Malis’ signature dishes, our delicate but delicious and nutritious […]
The River of Sapphires
A Chef with a Vision Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I have not seen my good […]
Phnom Penh & Gastronomy: Delicious Asian cuisine at Sevensea
After Yi sang, Kanji and Uy Kuyteav, Sevensea is the youngest restaurant of the Almond group of hotels and restaurants, owned by the prestigious Cambodian chef Luu Meng. Located just […]
Siem Reap & Gastronomy : About fusion cuisine with Malis
Rediscovery of the restaurant Malis Siem Reap, one of the best addresses of Cambodian cuisine in the kingdom History More than six years ago, though it still feels like yesterday, […]
The “University of Malis”, a Rich Learning Ground for our Team
SIN Vannay joined the Malis Siem Reap team four years ago as a restaurant supervisor, and continues to grow and flourish there, learning and doing more than ever before, while […]
Khmer Cuisine and Wine
Khmer cuisine is one of the world’s oldest living cuisines and one of the most resilient on the planet. Pairing wine with Khmer cuisine can be fun and can bring […]
The Festive Hope – Portrait Sothy Keo
Siem Reap lays quiet on the morning of April 18th, the day after Khmer New Year comes to an end. The sun shines brightly on the newly constructed roads that […]