Khema
French DNA at Thalias, meet Nicolas Juralina, Food & Beverage Director at Flatiron by Meridian
Meet Nicolas Juralina, one of the longest-serving executives at the Thalias Group
Customer Experience: Cindy, my stay at the Arunreas Hotel in Phnom Penh
Cindy N’Guyen, an executive with a French bank in Cambodia and a regular attendee at Topaz menu tastings
Gastronomy & Khéma: It’s important to offer a healthy, balanced lunch for optimum health
A nutritious breakfast plays an essential role in maintaining physical and mental well-being, significantly influencing productivity and overall health. We invited Sam Taroth, the famous Bokator athlete, and a fitness … Read more
Faces of Thalias: Panha Chin, Chef at Khema La Poste
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of … Read more
Guest: Catherine Germier-Hamel did enjoy her lunch experience at Khéma Flatiron
Catherine Germier-Hamel, a renowned impact entrepreneur and sustainable tourism development consultant, recently enjoyed a business lunch at Khéma Flatiron. We then had the opportunity to briefly discuss with her about … Read more
A Love Story at Khéma: A Valentine’s Day to Remember
February 14th is a day to celebrate romance, deep connections, and the magic of shared moments. Across centuries, lovers have exchanged tokens of affection, whispered words of devotion, and indulged … Read more
Thalias guest: Louis Scotti, the globetrotter at Khéma La Poste
In the last week, Khéma La Poste had the pleasure of welcoming Louis Scotti. Louis is a French retiree who decided to settle in the Kingdom in 2013. Renowned for … Read more
Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry … Read more
Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more