Château Margaux Premier Grand Cru Classé 2012 is a refined Bordeaux wine that illustrates the elegance and power characteristic of the Margaux appellation. Overview of the vintage The 2012 vintage … Read more
The significance of the business lunch in the context of professional and personal interactions is widely acknowledged, often serving as a combination of utilitarian and convivial pursuits. In this regard, … Read more
The Topaz restaurant, in partnership with Red Apron and Advini, invites you to a unique evening on 22 March 2025, a Journey through France’s legendary vineyards with ‘Between Chablis and … Read more
On February 14, Topaz Restaurant proposes a lovey Valentine’s Day menu. So, every gourmet in love should get prepared for the most romantic day of the year, Valentine’s Day, with … Read more
For the second time after the restaurant in Siena (Thalias), the Bokator athlete and famous actress Sam Taroth has kindly played the role of ambassador at Topaz Restaurant. The choice … Read more
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry … Read more
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and … Read more
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and … Read more
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables. The Italian dish on … Read more