Cuisine des Cinq: A Five-Star fine-dining Feast at Topaz
At Thalias, we’re constantly pushing the boundaries to bring you unforgettable gastronomic experiences. This time, we’re offering something truly special: A unique fine dining event that brings together the expertise […]
Seize the Magic of Cambodia: An Unforgettable Two-Week Journey from Temples to Tropical Beaches
When it comes to exploring the enchanting landscapes of Southeast Asia, the Kingdom of Cambodia often takes the backseat. Yet, the truth couldn’t be more contrasting. This vibrant country, with […]
Bringing Back the Business Lunch!
Business is back in business in Cambodia, which means that the business lunch is back too. But with everyone still keeping an eye on budgets, that doesn’t mean that the […]
Valentine’s Day ~ Love Bites…
As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book […]
Unreasonable Hospitality is the Future
Everyone who wants to run a business, any business but especially a service business, should work in restaurants for a while. It’s like a bootcamp in human relations and management […]
A Toast to Alvaro Palacios, and the New Spanish Vanguard
You have to feel for Spain’s wine producers. They have a higher acreage of ground under vine than any other country in the world, yet their production does not as […]
A Slice of the Very Best Life
Made from the cured meat of Iberian black pigs that have grazed freely in the mountain forests of southern and western Spain, Pata Negra de Bellota is no ordinary ham […]
Spoons Out! It’s Mont d’Or Season…
Mont d’Or is revered in France almost like no other cheese is, and there’s a good reason why that is! While many consider the Christmas Celebration season an excellent reason […]
One Ingredient to Bind Them: Foie Gras
There are few things more quintessentially French than a sublime sliver of silky smooth foie gras perched atop a slice of crisp baguette. This luxurious “fat liver” is one of […]
Fresh Flavours Wafting out of the Kitchens at Topaz
Under the leadership of Executive Chef Sopheak Pov, ably assisted by Alain “Papa” Darc, the kitchen team at Topaz has been exceptionally busy lately redesigning our entire menu from top […]