Arnaud Darc: A Culinary Connoisseur and Business Luminary

Arnaud Darc's illustrious career in the hospitality industry spans more than three decades, during which he has become a beacon of innovation and excellence. His strategic acumen and dedication have propelled him to the forefront of Southeast Asia's hospitality sector.

Foundations of a Hospitality Virtuoso

Arnaud embarked on his remarkable journey in Cambodia in 1994, quickly distinguishing himself within Accor Hotels. His sharp eye for opportunity and entrepreneurial verve led to the creation of a French fine-dining concept and an import-export business, marking the beginning of his ascent in the industry.

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Luu Meng was born in Cambodia and hails form a lineage of culinary celebration, whose grandmother honed her own skills in the Kitchen of the Royal Palace and a mother who has passed on this passion for food.

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