Thalias Hospitality

Thalias Logo 100
RESERVE

Awards and Honors

Best Hospitality

Thalias restaurants have received numerous acknowledgements regarding quality of food and service amongst them:

2019
Topaz, Khéma La Poste, Khéma Pasteur, Malis Phnom Penh, Malis Siem Reap and Arunreas Hotel
Best Hospitality

Best Hospitality by Cambodia’s Ministry of Tourism 2019; Topaz, Khéma La Poste, Khéma Pasteur, Malis Phnom Penh, Malis Siem Reap, and Arunreas Hotel

2011, 2012, 2013
Malis Restaurant
Best Cambodian Cuisine

Best Cambodian Cuisine 2011; 2012; 2013 by Ministry of Tourism – Malis

2013
Malis Restaurant
2nd Winner

2nd Winner of the Asian Cooking Competition in Vietnam 2013 – Malis

2013
Malis Restaurant
3rd Winner

3rd Winner of the Table Setting Competition of Cambodia Restaurant Association – Malis

2013
Topaz
Winner of the CRA'2013

Winner of the CRA's 2013 Wine Steward competition – Topaz

2011 - 2013
Topaz
Three times back-to-back winner

Three times back-to-back winner of the prestigious Cambodian Restaurant Association Table Set-Up competition, 2011 – 2013 – Topaz

2012
Topaz
Fifth out of 15 countries

Fifth out of 15 countries that competed in the 2012 MLA International Black Box culinary Challenge in Australia – Topaz

2010
Restaurant of the year

2010 Restaurant of the Year in Cambodia awarded by the International Travel Expo

Winner of the Meat and Livestock

Winner of the Meat and Livestock Australia Black Box culinary challenge in Cambodia – Topaz

Appointed Cuisine Advisor

Appointed Cuisine Advisor for the Chaîne des Rôtisseurs

Director of Thalias, Luu Meng has also hosted international chefs at Malis, including the likes of Gordon Ramsey and Luke Mangon during their TV tours of Cambodia. Both restaurants continue to receive praise from critics as well as regular coverage in the press.