In this edition of the Magazine Guests, we feature two distinguished personalities from the business sector, Ratana Phurik Callebaut and Frank Dufrenoy, who recently explored the verdant charm of “Yi […]
Read MoreThalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. CEO Arnaud Darc founded the company in 1997 with the opening of Topaz Restaurant, and it has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khema, THG offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.
THALIAS JOURNAL
In this edition of the Magazine Guests, we feature two distinguished personalities from the business sector, Ratana Phurik Callebaut and Frank Dufrenoy, who recently explored the verdant charm of “Yi […]
Read MoreCambodia’s Water Festival, locally known as “Bon Om Tok,” is a significant event in the Khmer calendar. It is a celebration that marks the end of the monsoon season and […]
Read MoreThe Benefits of Starting Your Day with a Khéma Freeflow Breakfast Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the […]
Read MoreThe first in a series of culinary events called “Les invités du Mag” (Mag guests), featuring special tastings of the best dishes from the Thalias Group’s brands, with guest personalities […]
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