Thalias Hospitality

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Thalias Hospitality Group

“Restaurants for every taste”

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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

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Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

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Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.

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Arunreas is a small luxury hotel defined by Cambodian elegance.

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Authentic italian experience

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Make your day easier.

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HOSPITALITY MAG

THALIAS JOURNAL

Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”

This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry in Cambodia ; he is the CEO of a consultancy and training firm specialising in this field.  Mr Bohême relocated to Cambodia in 2014, marking the conclusion of a 10-year tenure as an aide to elected officials. His final role in France was as Head of Cabinet for the Minister for the Francophonie. Mr. Bohême selected Cambodia “for its numerous advantages, including the country’s status as the only Southeast Asian nation where foreign investors can contribute 100% of their company’s capital, thanks to a law that facilitates foreign investment. Furthermore,...

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Raclette Party at Khéma with best local cheese

Khéma: Raclette Party a success

On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese.   What makes Khéma’s raclette so special? The cheesemakers at Thalias make it themselves from fresh whole milk sourced directly from local dairy farms in Phnom Penh. It’s a long and laborious...

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The beautiful smiles of the Malis

A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and fragrant flavours of Cambodian cuisine, whose traditional recipes have been brought up by Master Chef Luu Meng.  Malis is also a place of smiles. Those...

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EVENTS IN OUR RESTAURANTS

A CULINARY COUNTDOWN TO CHRISTMAS AND NEW YEAR

Step into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!

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