Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.