In this edition of the Magazine Guests, we feature two distinguished personalities from the business sector, Ratana Phurik Callebaut and Frank Dufrenoy, who recently explored the verdant charm of “Yi […]
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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. CEO Arnaud Darc founded the company in 1997 with the opening of Topaz Restaurant, and it has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khema, THG offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.
HOSPITALITY MAG
THALIAS JOURNAL
The Culinary Richness of Cambodia’s Water Festival
Cambodia’s Water Festival, locally known as “Bon Om Tok,” is a significant event in the Khmer calendar. It is a celebration that marks the end of the monsoon season and […]
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The Benefits of Starting Your Day with a Khéma Freeflow Breakfast
The Benefits of Starting Your Day with a Khéma Freeflow Breakfast Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the […]
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Gastronomy & Mag Guests: Prince Tesso and Savath Srey Len at Sevensea Seafood Restaurant
The first in a series of culinary events called “Les invités du Mag” (Mag guests), featuring special tastings of the best dishes from the Thalias Group’s brands, with guest personalities […]
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