Thalias Hospitality

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Thalias Hospitality Group

“Restaurants for every taste”

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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

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Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

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Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.

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Arunreas is a small luxury hotel defined by Cambodian elegance.

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Authentic italian experience

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Make your day easier.

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HOSPITALITY MAG

THALIAS JOURNAL

Thalias & Event: Topaz sublimes the flavours of the sea in Kampot

In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted with meticulous care by Chef Sopheak Pov and his talented team, was nothing short of spectacular.  French savoir-faire meets the richness of Cambodia’s coastal treasures  From the very first bite, it’s clear that Chef Sopheak Pov, sommelier Sokmean Sun and Topaz manager Eden Gnean have poured their hearts and souls into this culinary masterpiece.  A mouth-watering selection of unique dishes inspired by the tasty products of the Cambodian coast, offering the perfect balance between the freshness of the fish and seafood, the unique flavor of the Plantation’s Kampot pepper and...

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Discover the Château Brun Despagne with Sok Kanthei from Khéma

Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château Brun Despagne – Prestige (2015).  Tell us a little about this wine, how do you know it?  Château Brun Despagne is a wine produced in...

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EVENTS IN OUR RESTAURANTS

A CULINARY COUNTDOWN TO CHRISTMAS AND NEW YEAR

Step into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!

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