Thalias Hospitality

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Thalias Hospitality Group

“Restaurants for every taste”

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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

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Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

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Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.

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Arunreas is a small luxury hotel defined by Cambodian elegance.

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Authentic italian experience

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Make your day easier.

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HOSPITALITY MAG

THALIAS JOURNAL
Eden Gnean with Sok Nisong, manager of the Khéma Pasteur restaurant and 2nd in the competition

Gastronomy & Interview: Eden Gnean, “we need more qualified sommelier in the Kingdom”

The salons of the Raffles Hotel Le Royal recently played host to the much-anticipated competition for Cambodia’s best sommelier. After a brief hiatus due to the pandemic, the much-anticipated national event finally returned in 2023, showcasing the growing demand for wine experts in Cambodia.   We were thrilled to have Eden Gnean, President of the Cambodia Sommelier Association and General Manager at Topaz Restaurants, answered our questions at this fantastic event where Thalias shine again with the podium welcoming our manager of Khéma Pasteur, Sok Nisong.  We’d love to hear more about this competition  This is the seventh year we’ve had the pleasure of organizing this incredible event. The best Sommelier competition was first held in 2013, and it was a...

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Sophoan Cao Song at the Siena restaurant

Influencer Sophoan Cao Song: “The Siena is an absolute gem!”

Last month, Sophaon Cao Song, a truly inspiring figure in the arts, fashion and jewellery industries, made a special trip to Cambodia to reconnect with her roots. Sophaon is a French-Cambodian living in France who makes an annual pilgrimage to her native country.  Sophoan’s a real foodie and always up for trying new places, so...

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Christmas Turkey

Tradition: what do you really know about the French Christmas « Dinde »?

The Christmas festive season is marked by a profusion of savory and generous food traditions, including turkey, oysters, and foie gras, among other dishes. But do you know why the Turkey (dinde in French) is so popular?  The Origins of Turkey as a Christmas Foodstuff  By 1720, approximately 250,000 turkeys were being cultivated annually in...

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Miwako Fujiwara, an exceptional pianist at Topaz Norodom

Topaz restaurants in tune with artists, music and photography

In addition to its fine cuisine, Topaz is also an inspiring landmark, a place of well-being and relaxation. It is also a venue that draws and welcomes the most famous artists.  Miwako Fujiwara, musician  This month, Topaz Norodom welcomed Miwako Fujiwara for a business lunch tasting, an illustrious choice given the immense talent of this...

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EVENTS IN OUR RESTAURANTS

A CULINARY COUNTDOWN TO CHRISTMAS AND NEW YEAR

Step into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!

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