Thalias Hospitality

Thalias Hospitality Group

“Restaurants for every taste”

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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.

Arunreas is a small luxury hotel defined by Cambodian elegance.

Authentic italian experience

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HOSPITALITY MAG

THALIAS JOURNAL

Topaz & Coastal escapade: a luxurious cocktail of refined local flavours in Kampot

For an exceptional and unique dinner, the Topaz team lead by Sopheak Pov has planned an extraordinary gastronomic getaway at one of the most luxurious hotels in Cambodia’s beautiful coastal region: Amber Kampot. Ambition : Savor the summer in Kampot  Exceptional On the evening of 20 July at 6pm, the Topaz team will take over the restaurant’s kitchens to prepare a special feast that promises to (re)discover the best of the region’s produce. These include fresh seafood, the world famous pepper, honey, the equally famous durian and exceptional vegetables.  The famed Amber Kampot If Topaz’s reputation extends beyond the capital, so too does the establishment that will host its teams on that famous evening of 20 July 2024.The region’s first...

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Topaz coastal culinary dinner in Amber Kampot: Meet our host Lundy Taing

As the special dinner offered by Topaz at the magnificent Amber Kampot resort draws nearer – on 20 July at 6pm – we would like to introduce you to Lundy Taing, the resort manager and a former Thalias employee, who is therefore looking forward to reuniting with his former colleagues for this exceptional event. Since...

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EVENTS IN OUR RESTAURANTS

A CULINARY COUNTDOWN TO CHRISTMAS AND NEW YEAR

Step into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!