Thalias Hospitality

The Rich History and Tradition of Peking Duck

Photo by 喵小二喵小二-24300323/ on Pixabay

Peking Duck, a hallmark of Chinese cuisine, has been tantalizing taste buds for hundreds of years with its distinctive flavors and cooking techniques. It’s a dish that’s as steeped in […]

Product: Edible flowers of Cambodian gastronomy

Banana flower salad, pork belly and small shrimps by Pascal Médeville

Pascal Médeville takes us today on a culinary and ethnobotanical journey with an article on the edible flowers of Cambodia. When you take a little interest in Khmer gastronomy, you […]