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Mr Sin Sindeth, Deputy Director of the CCF at the Ministry of Commerce
Thalias Hospitality
  • August 31, 2023

Culinary BlogNew Law on Food Security: Sin Sideth, “Ensuring food safety, a very heavy responsibility”

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At the forum on food safety organized by the Cambodia Restaurant Association at the end of July at the Sofitel in Phnom Penh, Mr. Sin Sindeth, Deputy Director of the CCF at the Ministry of Commerce, was the first to open the proceedings after the introductory speech by the association’s President, Mr. Arnaud Darc. A very long speech, during which the Deputy Director addressed several subjects: the objectives of the law, the factors which influenced its creation, controls, the role of the press and the responsibilities of the players in the sector, the government, but also the consumer. The CCF,…
Leakhena Gauquelin des Pallières. Photo supplied
Thalias Hospitality
  • August 31, 2023

Culinary BlogThalias supports PSE, let’s talk with Leakhena des Pallières

  • 228 views
At Thalias Hospitality, we’re proud to have shared many milestones with PSE. Over the years, we’ve not just sponsored numerous events but also found incredible talents from this amazing community. Today, we wish to celebrate Mamie and the incredible difference she made. With the help of Thalias, her birthday will be celebrated the 16th of september 2023. That is the opportunity to meet with Leakhena des Pallières, now managing director of the NGO and living proof of PSE’s success ! “I’m not interested in careerism, what counts are the children”, says Leakhena Gauquelin des Pallières who is one of the…
The director of the Malis and Khéma establishments, Sothy Keo
Thalias Hospitality
  • August 31, 2023

Culinary BlogSiem Reap & Gastronomy: Sothy Keo, ‘’The beautiful news from Khéma Angkor ‘’

  • 242 views
Celebrating French and Cambodian gastronomy, attracting both local and international clientèle to the same establishment, and training young people in the restaurant trade: these are just some of the challenges successfully met by Khéma Angkor. Adorned with decorations reminiscent of the imminent New Year celebrations, the banks of the river have become one of the highlights of a city that has recently undergone a profound transformation. “What a difference compared to previous years! And it’s not just the city that has changed, but its people too. Faces are serene and smiling again, after the worries and uncertainties of the past”,…
Thalias Hospitality
  • August 31, 2023

Culinary BlogThe Historical Journey of Dim Sum: A Staple of Chinese Cuisine

  • 218 views
Dim sum, a culinary tradition that has stood the test of time, originated in southern China and has since spread across the globe. This timeless food has a rich history and has evolved into a beloved international cuisine. In this article, we will explore the fascinating history and culture surrounding dim sum, and how it has been embraced by popular restaurant brands such as Yi Sang, SevenSea, and World Dining. The Birth of Dim Sum Dim sum, which translates to ‘touch the heart’, originated in the Guangdong region of China, eventually finding its way to Hong Kong. The small portions…
Thalias Hospitality
  • August 31, 2023

Culinary BlogCuisine des Cinq: A Five-Star fine-dining Feast at Topaz

  • 207 views
At Thalias, we’re constantly pushing the boundaries to bring you unforgettable gastronomic experiences. This time, we’re offering something truly special: A unique fine dining event that brings together the expertise of five of our top chefs. Get ready for the 10 Hands Special Dinner on the 21st of September! A Culinary Affair of Five Master Chefs Our 10 Hands Special Dinner will feature the remarkable talents of: Sopheak Pov, the Executive Chef at Topaz. Chanrotana Sun, the Head Chef at Khéma Giuseppe Napoletano, the Head Chef at Siena. Phyra Hem, the Head chef at Topaz Commune. Panharith Hak, the Pastry…
Thalias Hospitality
  • August 31, 2023

Culinary BlogSeize the Magic of Cambodia: An Unforgettable Two-Week Journey from Temples to Tropical Beaches

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When it comes to exploring the enchanting landscapes of Southeast Asia, the Kingdom of Cambodia often takes the backseat. Yet, the truth couldn’t be more contrasting. This vibrant country, with its rich history, diverse culture, and stunning natural beauty, offers an unparalleled tourism experience, often underappreciated by many travelers. If you are seeking a new experience, filled with exploration and discovery, then a two-week trip to this captivating part of South East Asia promises an adventure beyond your wildest dreams. MUST TRY RESTAURANTS: At the end of each paragraph, you will find two different restaurants with varying cuisines which will…
Image Source: FreeImages
Thalias Hospitality
  • August 31, 2023

Culinary BlogCambodia’s Economic Outlook for 2023: A Comprehensive Analysis

  • 201 views
Cambodia, a dynamic player in the Southeast Asian market, is expected to exhibit strong economic performance in 2023. We hope to provide an exploration of the upcoming trends, opportunities, and challenges in the Cambodian economy. Specifically, we’ll underscore the role the hospitality industry, such as our company Thalias Hospitality, plays in boosting the nation’s economic development. Despite ranking amongst the lower-tier in the Association of Southeast Asian Nations (ASEAN) in terms of GDP per capita, Cambodia presents a fascinating economic paradox. This country, abundant in underdeveloped sectors, has been one of the fastest-growing economies in ASEAN for over two decades.…
Thalias Hospitality
  • July 4, 2023

Culinary BlogDiscover the Artisan Bread Varieties at Go Artisan Bakery Café

  • 316 views
Go Artisan Bakery Café, based in Phnom Penh, is a haven for bread lovers. Offering a wide variety of artisan breads, this bakery café is sure to satisfy your taste buds and introduce you to new flavors and textures. This article will guide you through different types of artisan breads you can discover at Go Artisan Bakery Café. So, let’s dive in and explore the delicious world of bread! Baguette Campagne The Baguette Campagne is a rustic, country-style loaf that’s a delightful twist on the traditional baguette. Made with a blend of wheat and rye flours, this bread boasts a…
Thalias Hospitality
  • July 4, 2023

Culinary BlogA Guide to Using Cutlery Properly

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Have you ever been to a fancy dinner party or a Michelin-starred restaurant and felt lost when it comes to using the cutlery? The truth is, proper cutlery usage is an essential part of French dining etiquette. Not only does it showcase your knowledge of the tradition, but it also enhances the dining experience for you and your guests. So, grab your fork and knife, and let’s explore the world of French dining together. Types of Cutlery Used in French Dining French dining is known for its intricate table settings, and the cutlery is no exception. The most common types…
Thalias Hospitality
  • July 4, 2023

Culinary BlogExploring the Art of Pasta Making

  • 197 views
As an Italian restaurant deeply rooted in tradition, Siena restaurant takes immense pride in their pasta making skills. The culinary team crafts each pasta shape in-house, preserving the authenticity and soul of Italian cuisine. This article delves into the rich history of pasta making and explains the unique characteristics of some classic Italian pasta shapes. A Brief History of Pasta Making Pasta has been a staple of Italian cuisine for centuries, with origins tracing back to the 13th century. Each region of Italy has its unique pasta shapes and sauces, resulting in a diverse array of pasta dishes. Pasta is…