Celebrating Pchum Ben: A Deep Dive into Cambodia’s Ancestral Celebration
Pchum Ben, one of Cambodia’s most important holidays, is an ancestral celebration that brings families together and honors deceased relatives. This article will take a deep dive into the history, […]
The Rich History and Tradition of Peking Duck
Peking Duck, a hallmark of Chinese cuisine, has been tantalizing taste buds for hundreds of years with its distinctive flavors and cooking techniques. It’s a dish that’s as steeped in […]
Cambodia & Gastronomy – training: The immense happiness of new chefs
Many happy faces, a few tears of happiness and a very contagious joy, both among the newly graduated students and among the trainers of the Academy of Culinary Arts of […]
Discover the Culinary Delights of Brittany at Thalias Hospitality
We’re thrilled to bring the wonders of Bretagne to your table. We’re hosting a special event called “Brittany Week” at our esteemed Topaz restaurant. During this week, we’ll showcase the […]
A Scrumptious Journey through the Spooky Delights of Halloween
As the leaves turn crisp and the air takes on a chilly bite, the time for Halloween – that eeriest of celebrations – is upon us. For centuries, Halloween has […]
Product: Edible flowers of Cambodian gastronomy
Pascal Médeville takes us today on a culinary and ethnobotanical journey with an article on the edible flowers of Cambodia. When you take a little interest in Khmer gastronomy, you […]
New Law on Food Security: Sin Sideth, “Ensuring food safety, a very heavy responsibility”
At the forum on food safety organized by the Cambodia Restaurant Association at the end of July at the Sofitel in Phnom Penh, Mr. Sin Sindeth, Deputy Director of the […]
Thalias supports PSE, let’s talk with Leakhena des Pallières
At Thalias Hospitality, we’re proud to have shared many milestones with PSE. Over the years, we’ve not just sponsored numerous events but also found incredible talents from this amazing community. […]
Siem Reap & Gastronomy: Sothy Keo, ‘’The beautiful news from Khéma Angkor ‘’
Celebrating French and Cambodian gastronomy, attracting both local and international clientèle to the same establishment, and training young people in the restaurant trade: these are just some of the challenges […]
The Historical Journey of Dim Sum: A Staple of Chinese Cuisine
Dim sum, a culinary tradition that has stood the test of time, originated in southern China and has since spread across the globe. This timeless food has a rich history […]