French DNA at Thalias, meet Nicolas Juralina, Food & Beverage Director at Flatiron by Meridian
Meet Nicolas Juralina, one of the longest-serving executives at the Thalias Group
Khema
Gastronomy & Khéma: It’s important to offer a healthy, balanced lunch for optimum health
A nutritious breakfast plays an essential role in maintaining physical and mental well-being, significantly influencing productivity and overall health. We invited Sam Taroth, the famous Bokator athlete, and a fitness … Read more
Faces of Thalias: Panha Chin, Chef at Khema La Poste
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of … Read more
Thalias App: Key Benefits for Users and Tourism
As previously outlined, Thalias Hospitality has launched its mobile application, putting its brands at the forefront of the country’s tech-driven hospitality sector. The app is truly amazing! It’s been designed … Read more
Guest: Catherine Germier-Hamel did enjoy her lunch experience at Khéma Flatiron
Catherine Germier-Hamel, a renowned impact entrepreneur and sustainable tourism development consultant, recently enjoyed a business lunch at Khéma Flatiron. We then had the opportunity to briefly discuss with her about … Read more
Thalias App: Revolutionizing dining and hospitality for customers in Cambodia
In a country where dining out is not just a meal but an experience, the Thalias application is making waves by transforming how Cambodians and expats interact with their favorite … Read more
A Love Story at Khéma: A Valentine’s Day to Remember
February 14th is a day to celebrate romance, deep connections, and the magic of shared moments. Across centuries, lovers have exchanged tokens of affection, whispered words of devotion, and indulged … Read more
Thalias guest: Louis Scotti, the globetrotter at Khéma La Poste
In the last week, Khéma La Poste had the pleasure of welcoming Louis Scotti. Louis is a French retiree who decided to settle in the Kingdom in 2013. Renowned for … Read more
Beaujolais nouveau at Khéma La Poste
On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With a décor and a range of tables and cutlery delicately designed by … Read more
The Timeless Craft of Bread and Baking
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal … Read more