For the Khmer New Year in Siem Reap, hotels and tourist sites are preparing to welcome visitors. Six places to (re)discover during your stay in Siem Reap. Over the past … Read more
Seasonal fluctuations are an essential feature of the restaurant industry, presenting both challenges and opportunities. As the end of the tourist season approaches, Sothy Keo, manager of the Malis restaurant … Read more
In the world of Italian cuisine, there are few dishes that evoke the warmth and comfort of a well-crafted pasta dish based on gnocchetti (small gnocchi) and smoked provola cheese. … Read more
A nutritious breakfast plays an essential role in maintaining physical and mental well-being, significantly influencing productivity and overall health. We invited Sam Taroth, the famous Bokator athlete, and a fitness … Read more
Château Margaux Premier Grand Cru Classé 2012 is a refined Bordeaux wine that illustrates the elegance and power characteristic of the Margaux appellation. Overview of the vintage The 2012 vintage … Read more
The krâsang fruit, a unique and versatile ingredient in Cambodian cuisine, is increasingly recognized for its culinary and agricultural potential, as well as for its medicinal virtues. Known in Khmer … Read more
The significance of the business lunch in the context of professional and personal interactions is widely acknowledged, often serving as a combination of utilitarian and convivial pursuits. In this regard, … Read more
The Topaz restaurant, in partnership with Red Apron and Advini, invites you to a unique evening on 22 March 2025, a Journey through France’s legendary vineyards with ‘Between Chablis and … Read more
Last week, the Asia Pacific International Spirits and Wines Alliance (APISWA) and partner associations launched the inaugural Moderation Week campaign across the Asia-Pacific region (APAC). It’s the First campaign to … Read more
As a partner of the Festival for several years, Cambodge Mag & Thalias invites you to discover the highlights of this 14th festival, which will present films from 41 countries … Read more