At the forum on food safety organized by the Cambodia Restaurant Association at the end of July at the Sofitel in Phnom Penh, Mr. Sin Sindeth, Deputy Director of the CCF at the Ministry of Commerce, was the first to open the proceedings after the introductory speech by the association’s President, Mr. Arnaud Darc. A...

At Thalias Hospitality, we’re proud to have shared many milestones with PSE. Over the years, we’ve not just sponsored numerous events but also found incredible talents from this amazing community. Today, we wish to celebrate Mamie and the incredible difference she made. With the help of Thalias, her birthday will be celebrated the 16th of...

Celebrating French and Cambodian gastronomy, attracting both local and international clientèle to the same establishment, and training young people in the restaurant trade: these are just some of the challenges successfully met by Khéma Angkor. Adorned with decorations reminiscent of the imminent New Year celebrations, the banks of the river have become one of the...

Dim sum, a culinary tradition that has stood the test of time, originated in southern China and has since spread across the globe. This timeless food has a rich history and has evolved into a beloved international cuisine. In this article, we will explore the fascinating history and culture surrounding dim sum, and how it...

At Thalias, we’re constantly pushing the boundaries to bring you unforgettable gastronomic experiences. This time, we’re offering something truly special: A unique fine dining event that brings together the expertise of five of our top chefs. Get ready for the 10 Hands Special Dinner on the 21st of September! A Culinary Affair of Five Master...

When it comes to exploring the enchanting landscapes of Southeast Asia, the Kingdom of Cambodia often takes the backseat. Yet, the truth couldn’t be more contrasting. This vibrant country, with its rich history, diverse culture, and stunning natural beauty, offers an unparalleled tourism experience, often underappreciated by many travelers. If you are seeking a new...

Cambodia, a dynamic player in the Southeast Asian market, is expected to exhibit strong economic performance in 2023. We hope to provide an exploration of the upcoming trends, opportunities, and challenges in the Cambodian economy. Specifically, we’ll underscore the role the hospitality industry, such as our company Thalias Hospitality, plays in boosting the nation’s economic...

Go Artisan Bakery Café, based in Phnom Penh, is a haven for bread lovers. Offering a wide variety of artisan breads, this bakery café is sure to satisfy your taste buds and introduce you to new flavors and textures. This article will guide you through different types of artisan breads you can discover at Go...

Have you ever been to a fancy dinner party or a Michelin-starred restaurant and felt lost when it comes to using the cutlery? The truth is, proper cutlery usage is an essential part of French dining etiquette. Not only does it showcase your knowledge of the tradition, but it also enhances the dining experience for...

As an Italian restaurant deeply rooted in tradition, Siena restaurant takes immense pride in their pasta making skills. The culinary team crafts each pasta shape in-house, preserving the authenticity and soul of Italian cuisine. This article delves into the rich history of pasta making and explains the unique characteristics of some classic Italian pasta shapes....

Cambodian cuisine, tracing to the ancient Angkor period, offers a unique flavor profile, thanks to its distinctive blend of spices. Turmeric, lemongrass, galangal, and kaffir lime leaves infuse depth into dishes, reflecting Cambodia’s rich botanical heritage. Despite adversities, the Khmer people have preserved their culinary traditions, creating a delectable array of dishes that embody their...

When it comes to enjoying a glass of wine, the type of glass you use can greatly impact your experience. Having the right wine glass for your chosen wine can not only enhance the wine’s flavor and aroma but also create a more enjoyable atmosphere for you and your guests. In this article, we will...

In order to succeed in its mission of being recognised as the premier hospitality group in Cambodia, Thalias had to define a set of values that reflect our mission, direct our actions and underline all our relationships. We had to examine who we are and where we want to be. This helps us to make...

An unforgettable evening unfolded at the French Embassy, where a spectacular Burgundy wine tasting was orchestrated by Seyha Hak, Cambodia’s top sommelier in 2013. Alongside talented individuals such as Un Sokmean and Khantei Sok from Thalias Hospitality, Seyha expertly introduced the wines to a distinguished guest list, which included French Ambassador Jacques Pellet.   Guests...

On a fine Monday afternoon May 1, 2023, a group of 25 professionals gathered for an intimate and exclusive gin and whisky tasting event, featuring a selection of Bellevoye whiskies and L’Acrobate Gin De France 44%. Organized by the talented CDA’s Jeroen and Alexandre Sirech Bellevoye co-founder, the event was a delectable journey through the...

Get set, paddle, and conquer! The 2023 Kampot River Kayak Challenge awaits you from May 23-25, 2023. This exhilarating competition is the perfect opportunity to showcase your kayaking prowess, forge friendships, and win a share of over $4,000 in prizes. Our comprehensive guide will equip you with all the necessary information to embark on this...

[Adapted from an article in Cambodge Mag: https://www.cambodgemag.com/post/siem-reap-parcours-give-kefir-l-élixir-du-succès] Almost four years after launching the brand, the small glass bottles adorned with the “Give Kefir” logo have become a staple on the Siem Reap landscape. Their creators, Jade and Adam, told us some of the secrets behind these little magic potions. In their larger, brighter new premises...

Sausages are the best, and you’ll find the best of the best in the North African Merguez, now a French staple for very good reason: they’re utterly delicious. If there’s anything more comforting than a hamburger, then it has to be sausages. And if you’re French, then it has to be sausages with couscous, and...

One of our favourite wines suffers, we think, from being misunderstood… A few years ago, it became fashionable to say, “Oh, no, not me, I don’t drink Chardonnay, anything but that!”. The acronym ABC, ‘Anything But Chardonnay’ was bandied about as though it were somehow clever, and an awful lot of people deprived themselves of...

Italy has been producing wine for thousands of years. And you’ll be able to taste the fruit of all that knowledge and experience soon at Siena Italian Steakhouse. With Siena Italian Steakhouse opening its doors soon at the stupendous Flatiron Building in northern Phnom Penh, we thought it would be a good idea to offer...