At the age of 40, chef Sao Sopheak is a true ambassador of Cambodia’s evolving culinary landscape. His journey from the bustling streets of Phnom Penh to the international scene is as inspiring as the dishes he creates.
Under the vast Cambodian sky, where the horizon sparkles with the prospect of the Gulf of Thailand, the Kampot salt flats unfold in a dazzling geometric patchwork. Here, the landscape is both a canvas and a chronicle, a living testament to centuries-old traditions and the enduring bond between humanity and the sea.
After a morning exploring the mysterious mangroves and admiring the sparkling reflections of the salt flats in Kep, our adventure takes a gourmet and educational turn with a visit to La Plantation, one of the most iconic pepper farms in the Kampot region. Upon arrival, the charm is immediate: a vast property, an elegantly designed wooden building, and above all, the air filled with spicy aromas that invite you to explore.
As part of an exquisite gastronomic celebration, Topaz TheCommune recently hosted an exceptional lunch prepared by renowned chefs and masterfully organized by Indoguna Cambodia.
Laurent, a French tourist with a rich and passionate background, spent a few weeks in Phnom Penh. A former student of the prestigious Lycée Escoffier in Nouméa, he has devoted more than twenty years of his professional life to the tourism sector, developing over the years a real expertise and passion for gastronomy.
This week, Cambodge Mag & Thalias had the pleasure of welcoming three distinguished entrepreneurs—Cécile, Sahanau, and Gérald—who share a common passion for gastronomy. Their meeting place was Siena, one of Phnom Penh’s finest restaurants, renowned not only for its exquisite cuisine but also for its breathtaking panoramic views in the evening.
When the monsoon rains fall in Cambodia, the landscape is transformed into a lush, emerald paradise – a season when the country’s greenest destinations truly come to life.
Starting your day with a good breakfast isn’t just a matter of tradition or appetite – it’s the basis for physical well-being, mental clarity and sustained energy. A balanced, vitamin-rich breakfast provides essential nutrients after the night’s fast, and prepares your metabolism, mood and concentration for the day ahead.
In the heart of Phnom Penh, where the rhythm of the city beats with the energy of professionals, students and tourists, Khéma Go is emerging as a landmark for those who refuse to compromise quality for convenience. With prime locations in the iconic Flatiron by Meridian and along bustling Norodom Boulevard, Khéma Go is redefining the fast-food experience, proving that speed and sophistication can, indeed, go hand in hand.
At Thalias Hospitality, your special day means just as much to us. We’re thrilled to offer a complimentary birthday cake for all our app members during their birth month — … Read more