As we await the official celebration of Khmer New Year next weekend, many Cambodians are organising neighbourhood or village parties in honour of the tradition. Games, dancing and smiles, as […]

As the art of wine becomes increasingly popular in the Kingdom, we sought out a few rarities in the beautiful wine cellar of the Siena restaurant. The choice is so […]

Salt-crusted sea bass is a tasty main course in which the fish is cooked in a tasty shell made from a mixture of egg whites and salt. Cooking with salt […]

An accomplished cartoonist, illustrator and painter, Stéphane Delaprée has been illustrating Cambodian joie de vivre for 26 years. He is currently exhibiting his work at the Khéma La Poste restaurant […]

Born in Phnom Penh, Khuon Vannara is 41 years old and full of energy. Behind his smile and good humour is an incredible determination, which he put to good use […]

Siena Restaurant recently had the pleasure of welcoming Sotheavy Nou and Sokarhena Va, two young Cambodian women working for Prestige Online magazine, who had the privilege of discovering Siena’s very […]

The Thalias Group is always keen to meet the needs of its loyal customers and regularly offers new products, new menus, special promotions and services. We are committed to keeping […]

Organization, training and hygiene are key to the smooth running of a professional kitchen. The quality of the food prepared and the speed of service depend to a large extent […]

Arunreas, literally the dawn or the rising day, has been a precious concept since the ancient times of Khmer civilisation, a tribute to Surya, the Vedic god of the sun, […]

🎉 A Toast to Excellence and Visionary Leadership in 2024! With immense pride, we announce that Arnaud Darc, our visionary CEO and Founder of Thalias, has been honored as one […]

We at Thalias Hospitality Group are proud to announce a remarkable achievement: Topaz Restaurant has been selected in the 50 Best Discovery from the prestigious World’s 50 Best Restaurants platform. […]

A New Culinary Chapter Begins We are delighted to announce the official opening of the Santepheap Foodcourt, a gastronomic haven nestled on the 20th floor of a landmark building in […]

Art and technology have been intertwined since time immemorial, with each leap in technology bringing about a paradigm shift in the way art is created and perceived. In the current […]

The Miss Planet International beauty pageant, an event that amasses significant global attention, is a platform that seeks to find the perfect women to represent their mission: preserving our beautiful […]

For this 5th edition of Les Invités du Mag, we welcome Sophy Chhay, entrepreneur and expert in decoration and fashion (Boutique du Parc and Gray Boutique) and her partner Jesse […]

The diplomatic corps, due to its role of representation – among many others – is generally accustomed to excellent quality gastronomy. It therefore seemed interesting to propose to the Ambassador of […]

In this edition of the Magazine Guests, we feature two distinguished personalities from the business sector, Ratana Phurik Callebaut and Frank Dufrenoy, who recently explored the verdant charm of “Yi […]

Cambodia’s Water Festival, locally known as “Bon Om Tok,” is a significant event in the Khmer calendar. It is a celebration that marks the end of the monsoon season and […]

The Benefits of Starting Your Day with a Khéma Freeflow Breakfast   Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the […]

The first in a series of culinary events called “Les invités du Mag” (Mag guests), featuring special tastings of the best dishes from the Thalias Group’s brands, with guest personalities […]