At Thalias Hospitality, your special day means just as much to us. We’re thrilled to offer a complimentary birthday cake for all our app members during their birth month — … Read more
At Thalias Hospitality, we’re always looking for new ways to delight our guests. That’s why we’re thrilled to introduce our latest offer: a complimentary welcome drink when you book your … Read more
Meet Nicolas Juralina, one of the longest-serving executives at the Thalias Group
For several months now, Cambodge Mag, a magazine published by the Thalias group, is finally available in English. Acquisition Created in 2014, Cambodge Mag was acquired by the Thalias Group … Read more
Topaz’s ‘Echoes of the Mekong’ menu offers a unique and refined culinary journey
Cindy N’Guyen, an executive with a French bank in Cambodia and a regular attendee at Topaz menu tastings
At the end of April, the International Organisation of La Francophonie (OIF) unveiled its flagship initiative, Destination Eco-Talents (DET)
Prahok is a type of fish paste that has been used in Cambodian cuisine for a very long time. It is made by fermenting the fish, and it has a strong taste. Prahok is considered as the most important ingredient in Khmer cuisine.
Nathan Darc started to work for Thalias Group two years ago. He was first involved in marketing and communication and he’s now the direct assistant of the CEO of the company.
