The salons of the Raffles Hotel Le Royal recently played host to the much-anticipated competition for Cambodia’s best sommelier. After a brief hiatus due to the pandemic, the much-anticipated national … Read more
The Christmas festive season is marked by a profusion of savory and generous food traditions, including turkey, oysters, and foie gras, among other dishes. But do you know why the … Read more
In addition to its fine cuisine, Topaz is also an inspiring landmark, a place of well-being and relaxation. It is also a venue that draws and welcomes the most famous … Read more
A few weeks ago, several young women who are well known in Cambodia’s business community kindly shared their opinions about the Topaz business lunch. Cindy from BRED Bank Cambodia and … Read more
On other fronts, the Thalias group continues to support cultural and gastronomic initiatives through its magazine www.cambodgemag.com/en. In recent weeks, the magazine has helped to promote the famous Oktoberfest festival, … Read more
At 22, Carla Alves has just completed her journalism internship in Cambodia with Thalias Hospitality group. A significant and challenging experience for this law and international relations student, who is … Read more
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry … Read more
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and … Read more
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and … Read more