At Thalias Hospitality, your special day means just as much to us. We’re thrilled to offer a complimentary birthday cake for all our app members during their birth month — … Read more
At Thalias Hospitality, we’re always looking for new ways to delight our guests. That’s why we’re thrilled to introduce our latest offer: a complimentary welcome drink when you book your … Read more
Meet Nicolas Juralina, one of the longest-serving executives at the Thalias Group
Topaz’s ‘Echoes of the Mekong’ menu offers a unique and refined culinary journey
Cindy N’Guyen, an executive with a French bank in Cambodia and a regular attendee at Topaz menu tastings
Prahok is a type of fish paste that has been used in Cambodian cuisine for a very long time. It is made by fermenting the fish, and it has a strong taste. Prahok is considered as the most important ingredient in Khmer cuisine.
Nathan Darc started to work for Thalias Group two years ago. He was first involved in marketing and communication and he’s now the direct assistant of the CEO of the company.
For the Khmer New Year in Siem Reap, hotels and tourist sites are preparing to welcome visitors. Six places to (re)discover during your stay in Siem Reap. Over the past … Read more
The krâsang fruit, a unique and versatile ingredient in Cambodian cuisine, is increasingly recognized for its culinary and agricultural potential, as well as for its medicinal virtues. Known in Khmer … Read more
