In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted with meticulous care by Chef Sopheak Pov and his talented team, was nothing short of spectacular. French savoir-faire meets the richness of Cambodia’s coastal treasures From the very first bite, it’s clear that Chef Sopheak Pov, sommelier Sokmean Sun and Topaz manager Eden Gnean have poured their hearts and souls into this culinary masterpiece. A mouth-watering selection of unique dishes inspired by the tasty products of the Cambodian coast, offering the perfect balance between the freshness of the fish and seafood, the unique flavor of the Plantation’s Kampot pepper and...
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Thalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. Founded in 1997 by CEO Arnaud Darc and his co-founder, the company began with the opening of Topaz Restaurant and has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khéma, Thalias offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.
HOSPITALITY MAG
THALIAS JOURNAL
Interview & Talent of Thalias: Noeun Sreyroth, the family spirit in Malis
Noeun Sreyroth, originally from the province of Tboung Khmum, trained in the hotel industry at the Paul Dubrule school before coming to work in Phnom Penh four years ago. After spending a few months at the Topaz restaurant in Phnom Penh, Sreyroth is now assistant manager of Malis Phnom Penh. In this interview, the young...
Read MoreSommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château Brun Despagne – Prestige (2015). Tell us a little about this wine, how do you know it? Château Brun Despagne is a wine produced in...
Read MoreGuest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere
Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business developer in the architecture and engineering firm Archetype, which operates in 18 countries. She was born into a family of restaurateurs, so it’s no surprise she loves good food and has a...
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EVENTS IN OUR RESTAURANTS
A CULINARY COUNTDOWN TO CHRISTMAS AND NEW YEAR
Step into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!