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Thalias & Event: Topaz sublimes the flavours of the sea in Kampot

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In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted with meticulous care by Chef Sopheak Pov and his talented team, was nothing short of spectacular.  French savoir-faire meets the richness of Cambodia’s coastal treasures  From the very first bite, it’s clear that Chef Sopheak Pov, sommelier Sokmean Sun and Topaz manager Eden Gnean have poured their hearts and souls into this culinary masterpiece.  A mouth-watering selection of unique dishes inspired by the tasty products of the Cambodian coast, offering the perfect balance between the freshness of the fish and seafood, the unique flavor of the Plantation’s Kampot pepper and the refined wines of Celliers d’Asie.   The evening kicked off with an incredible amuse-bouche of seared tuna in a crust, melting to perfection and perfectly enhanced by the unique Kampot pepper. A preamble accompanied by a magnificent Champagne from Reims (Champagne Taittinger Brut Réserve NV Golden Edition, Reims, France).  The dinner went on with a delicious Kep crab served with avocado and citrus fruit, topped with a Kampot pepper vinaigrette and paired with a Sauvignon Blanc (2022 Clos Henri, Organic Sauvignon Blanc, Wairou Valley, Marlborough, New Zealand). The rich, exceptional taste of the crab meat was enhanced by the extreme finesse of the wine, creating an unforgettable taste sensation.  Next, our taste buds were treated to something truly special – a scallop that drew rapturous applause from our guests! The flavors of the Kampot black pepper and the lemon beurre blanc were simply divine, and it wasn’t long before many were eager to applaud this simple but perfectly composed dish, which was above all perfect in its cooking. A truly delicious escapade, accompanied by a divine 2021 Chardonnay (2021 Domaine Laroche, Chablis, Cuvée Saint Martin, Burgundy, France, Chardonnay).   The menu was full of surprises! It even featured a Normandy specialty, a trou normand with a zesty lemon and vodka sorbet.   And then came the star dish of the evening: a mouth-watering bouillabaisse from Kampot! This incredible dish is simmered with Kampot pepper and served with the famous rouille sauce. For a dish that is typically Mediterranean and “sacred” in some way, the kitchen team did a fantastic job of bringing this emblematic dish from the south of France to the table.  The quality and freshness of the fish and seafood selected, such as snapper, grouper, red mullet and sea bass, the abundance of seafood, squid, prawns and mussels, all enhanced by notes of galanga, lemongrass and orange, enabled the guests to discover an authentic “Cambodian bouillabaisse” that was a perfect success, bursting with the flavors of the South Seas – it was a truly magnificent dish. And the perfect accompaniment to this incredible meal was a New Zealand Pinot Noir, selected by the talented sommelier Sokmean Sun.  The filet mignon Rossini, the second main course served with truffle mashed potatoes and sautéed spinach, this time with a Kampot green pepper sauce, was another showstopper. The meat was melt-in-the-mouth tender, cooked to perfection, and the combination of flavors was simply divine. It was a true culinary masterpiece, paired perfectly with a Château Mont Redon Châteauneuf-du-Pape 2020.  In the middle of the evening, each table was treated to a special appearance by the incredible Chef Sopheak Pov! He took the time to cut up the delicious homemade Khmer cheeses (Topaz), including the Tomme orange, Tomme de Phnom Penh, a unique Gorgonzola-style Khmer bleu and a creamy Cambodian Camembert.   The evening’s culinary journey reached its magnificent finale with two desserts that were as imaginative as they were tasty. The first was a durian soufflé with a caramel sauce that softened the unique taste of this famous Khmer fruit, while the second was a mango tartlet with a generous coconut ice cream, paired with a sparkling Italian wine: Banfi, Vigne Regali ‘Rosa Regale’ Spumante 2021, Brochetto d’Acqui DOCG, Italy.  And finally, guests were treated to an amazing selection of mignardises paired with different spirits! Guests could enjoy a wonderful selection of fine spirits. Let’s start with the exquisite Calvados from Normandy. Or perhaps some would like to try the Château du Breuil fine, Bas-Armagnac, Darroze ‘Les Grands Assemblages’, or the Trimbach Poire William, all from the Alsace region of France. And for those with a sweet tooth, they had the Luxardo Amaretto Italiano di Sachira liqueur from Italy.   Chef Sopheak has done it again. His first experience in Kampot has left the teams and the guests all astonished with his tasty dishes combining seafood, French influences and Kampot specialities.  “I was absolutely thrilled with all the wonderful comments about the dinner as I went from table to table cutting the cheese. This event was a huge success! We had the amazing opportunity to work with different teams and find the perfect balance between French-style gastronomy and local products. “I was also really proud to be able to offer our delicious, homemade cheese,” he said.  He was absolutely thrilled to have taken part in such a fantastic dinner and was already looking forward to repeating the experience: “I can’t wait to offer this kind of event again and I know we’ll do even better next time.’ I’m already looking forward to the next event! We’re thrilled to announce that we plan to offer this type of dinner three or four times a year in different towns in Cambodia!”  Reserve a table Subscribe to the Thalias newsletter for exclusive offers, invitations to events and culinary news. Subscribe here Find out more: Discover our culinary world in more detail. Visit our website   

Interview & Talent of Thalias: Noeun Sreyroth, the family spirit in Malis

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Noeun Sreyroth, originally from the province of Tboung Khmum, trained in the hotel industry at the Paul Dubrule school before coming to work in Phnom Penh four years ago. After spending a few months at the Topaz restaurant in Phnom Penh, Sreyroth is now assistant manager of Malis Phnom Penh. In this interview, the young Cambodian tells us why she chose this profession and why she is pursuing her career with the Thalias group.  Interview  Who is Noeun Sreyroth? My name is Noeun Sreyroth. I am a native of the Cambodian province of Tboung Khmum and I undertook my studies in hotel management at the Paul Dubrule School.  Please describe your career trajectory I relocated to Phnom Penh approximately four years ago. I commenced my career at the Topaz restaurant, where I worked for a period of three years. I subsequently joined the Malis approximately seven months ago. What factors influenced your decision to pursue this career path? I have a profound interest in the field of hospitality. My objective is to demonstrate to visitors to Cambodia that hospitality is a fundamental aspect of the local culture.  Please describe your role at the Malis restaurant I am an assistant manager, which entails greeting customers and welcoming them to the restaurant and table. I then take orders from customers or assist them in placing their orders. I subsequently provide service and check the bill. Furthermore, I inquire as to the customer’s level of satisfaction with the welcome, the food, and the beverages. Furthermore, I inquire about their perceptions of the Malis and its menu, as well as the quality of the service.   Please tell us about the aspects of your job that you find most rewarding The staff at Malis interact frequently and openly with one another, sharing insights and experiences related to various aspects of the service. Additionally, the Thalias Group places a significant emphasis on training, which facilitates the enhancement of professional skills.  To what extent are you satisfied with your employment at Malis? I consider myself fortunate to be engaged in this collective endeavour.  Reserve a table Subscribe to the Thalias newsletter for exclusive offers, invitations to events and culinary news. Subscribe here  Find out more: Discover our culinary world in more detail. Visit our website     

Malis & Recipe : Famous and traditional Khmer Prahok Ktis

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This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature Malis dish, served fresh with crispy vegetable and rice crackers. This Malis recipe is truly unique and we highly recommend trying it in our beautiful venue! However, if you’re the kind of person who loves to cook and try new recipes, especially those that are a little bit different, you can absolutely make a prahok in your kitchen with a little patience and attention to detail. There are so many incredible recipes for prahok, this amazing fermented fish paste that is so popular in Cambodia! For those who like spicy dishes that are a little more sophisticated than the simple prahok made with fish, a little brisket and eggs, here is a recipe for prahok ktiss, a more difficult dish but so delicious! The proportions and ingredients are given as a guide, so you can adjust them to suit your own tastes! This recipe is perfect for two to three people! Ingredients  200 grams fish brine  500 grams pork belly  200 grams Prahok (available in all markets)  100 grams dried prawns  600 ml coconut milk  5 grams lemongrass  100 grams red chillies  5 grams garlic  200 grams tamarind  200 grams sugar  1 teaspoon salt  Assorted fresh vegetables: green beans, aubergine, cucumber and others to taste  Preparation  Crush the fish and prawns into crumbs with a pestle.  Mix the prawns and fish together and leave to rest.  Cut the pork into pieces  Clean the chillies and crush in a pestle with the lemongrass  Mix the water with the ripe tamarind and collect the juice  Fry the chillies  Cook 300 ml of coconut milk, add the chillies and stir gently, leaving the mixture to cook over a medium heat.  Add the pork to the mixture, stir gently and leave to cook.  Add the prawns and fish to the mixture  Stir until the mixture is smooth, then add the Prahok  Add sugar and salt and add 300 ml coconut milk and leave to cook moderately for 10 minutes.  Add the tamarind juice and cook for a further five minutes.  Serve with white rice and a selection of fresh, uncooked vegetables  Engage with Us  Subscribe to Thalias Newsletter: Enjoy exclusive offers, event invitations, and culinary insights. Subscribe Here  Reserve Your Table at Malis : Experience Living Khmer cuisine. Make a Reservation with ease and discover instant booking perks.  Discover More: For a deeper dive into our culinary universe. Visit Our Website   

C’est Délicieux: What’s new in Thalias’ offer?

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Thalias Group is always on the lookout for new ways to delight its loyal customers. We regularly introduce new venues, suggestions, products, menus, special promotions and services to keep things fresh and exciting. We are passionate about staying on top of the latest trends and the gastronomic aspirations of our customers and friends. New Malis on Riverside  The staff at the former Yi Sang is actually taking care with the decor, menus, uniforms and other details as the restaurant on one of the capital’s most popular tourist thoroughfares.  This restaurant officially becomes the Thalias group’s third Malis, after Malis on Norodom Boulevard and the one in Siem Reap.  For a few weeks now, Malis Riverside has been offering the same menus as this flagship of the Khmer cuisine revival, and it’s been a huge hit! Not only do you get to enjoy the same delicious food, but you also get to soak up the atmosphere and admire the beautiful Mekong and Tonlé Sap rivers, which are right in front of you. Another fantastic advantage of the place is the possibility of a very local gastronomic stopover during a day of cultural visits.  After all, the restaurant is located just a stone’s throw from the Royal Palace and not far from the National Museum, and finally, in the immediate vicinity of the Sisowath Quay with its many shops and its unique entertainment in Phnom Penh.   And just like the other Malis restaurants, you can enjoy a business lunch every day from 11am to 3pm! Two options for this menu : The first option offers pork kebabs and M’chou-style chicken as starters. This is followed by a main course of Fish Amok, Prahok Ktis prawns and wok-fried eggplant, served with steamed jasmine rice. Finally, the menu is rounded off with a 100% Cambodian green bean dessert. The second option is no less appetising, with Takeo sausages and moringa soup – perfect for your health – as starters. This is followed by Amok fish and steamed chicken curry, before finishing with a corn dessert. In addition to the new business lunch set, Malis Riverside offers a delicious local dessert to each person who orders from our A La Carte menu.    Book your table: https://malis.thalias.com.kh/reservation/  Subscribe to Thalias Newsletter : https://thalias.com.kh/email-signup  Special health and vitamins menu by Topaz  Topaz restaurants have been offering a special health and vitamins menu for the last few weeks.  Eden Gnean, manager of the Topaz restaurants, explains: “It was a real challenge to create a vegetable-based menu for vegetarians and/or those wishing to lose weight or reinvigorate themselves while enjoying high-quality cuisine.” Topaz listened to its customers and created this plant-based menu. Chef Sopheak has come up with a generous and original assortment that has been well received by customers who have requested it and is becoming quite popular among clients.  The spring vegetable tabbouleh is a simple yet fresh creation with a hint of the exotic, inspired by Lebanese cuisine. The salad of green vegetables with plum vinaigrette is simple yet effective, perfect for a light yet tasty starter. The excellent home-made tagliatelle with a side of morels, cream and cheese is the perfect main course. This dish strikes the perfect balance between gastronomy and lightness.  The Brittany-style ratatouille is poured into a baked white onion, and it’s original and very vegetarian. To keep with the vitamin-packed spirit of this unique menu, there’s nothing better than a Topaz cup with fresh fruit and a passion fruit sorbet.   Try it now: https://topaz.thalias.com.kh/reservation/ Subscribe to Thalias Newsletter : https://thalias.com.kh/email-signup       

Valentine’s Day ~ Love is your nature

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♡ Love is your nature ♡ An unforgettable Valentine’s Day dinner in the Cambodian restaurant Malis. Come with your loved ones out for a night of passion and romance. ​ Surprise your Valentine with a romantic dinner under the stars and indulge in a charming 5-course gourmet dinner. Choose between the intimacy of the garden dining or the cosy room dining area.​ Set Menu is $65 net per person including a welcome glass. Discover soon the menu… Make your reservation: +855 15 814 888 ♡♡♡♡♡♡ អាហារពេលល្ងាច នាទិវានៃក្តីស្រឡាញ់ដែលមិនអាចបំភ្លេចបាន នៅភោជនីយដ្ឋានម្លិះ សូមអញ្ជើញមក ជាមួយមនុស្សជាទីស្រលាញ់របស់លោកអ្នក នារាត្រីនៃក្តីស្រឡាញ់ដ៏សែនរ៉ូមែនទិក។ ពញ្ញាក់អារម្មណ៍អ្នកជាទីស្រឡាញ់ ជាមួយអាហារពេលល្ងាចដ៏រ៉ូមែនទិក ចំនួនបួនមុខដ៏មានឱជារសឈ្ងុយឆ្ងាញ់ ក្រោមពន្លឺនៃតារានិករ។ សូមជ្រើសរើសរវាងកន្លែងទទួលអាហារក្នុងសួនច្បារ ឬក្នុងបន្ទប់ប្រកបដោយផាសុក។ អាហារឈុត មានតម្លៃសរុប $65 សម្រាប់ពីរនាក់ រួមទាំងភេសជ្ជៈស្វាគមន៍ផងដែរ។ Make your reservation: +855 15 814 888 ♡ Love is your nature ♡ #FeelTheLove #RomanticTopaz #LoveTopaz #ValentinesDay #CambodianLove #Cambodiancuisine #Cambodianrestaurant #PhnomPenhRestaurant #SiemReapRestaurant #ValentinesMenu #Malis #ThaliasHospitality

Six Places to Check Out in Siem Reap for Khmer New Year

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During last year’s global lockdowns, Siem Reap took the opportunity to renovate many of its ageing small roads and lights. Last October, the city underwent a massive upgrade in the city’s infrastructure by widening main roads, updating new pipes, and reconstructing parks. Meanwhile, many people living in Cambodia have been vaccinated to 81 percent inoculation rate around by November —just in time to reopen to tourism. Siem Reap is planning a low-key event in mid-April to celebrate the Khmer New Year. Although the list of the attractions and activities have yet been to be arranged for the Siem Reap Songkran 2022, hotels and attractions are preparing themselves to receive visitors. So get ready to enjoy the Songkran festivities again! Whether you are a visitor from another country or front the city, here are 6 things to check out while in Siem Reap. ● Dine-in Luxury with Malis Overlooking the Siem Reap River, visitors can treat themselves to a magical evening of reliving the Angkorian times while dining within the beautiful Angkor Wat-inspired Malis Restaurant. Surrounded by the mystical garden and water pond, this restaurant features the best Cambodian cuisine and ambience. Famous for highlighting the food that royalty dine on, this is the perfect place to capture the essence of Siem Reap. Be sure to try the iconic Fish Amok and the Bang Kang river lobster, which is marinated in the Khmer flavors of prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden. Located on Pokambor Avenue, reservations can be made at reservation.malissr@thaliashospitality.com or call +855(0)15 824 888. ● A Bold Palate at Pou Restaurant and Bar For the courageous foodies, head over to Pou Restaurant and Bar between Wat Damnak pagoda and the old market. There, chef Pou (uncle) Mork Mengly, is renowned for his take on fusion Siem Reap’s street food. He just has released his latest a la cart menu, and every dish listed looks TASTY! Ranging from a flavorful Chicken Curry to the more daring dish of Jungle Beef with Red Tree Ants, to the delightful Angkor Wat Temple Desert; there is a dish for everyone. In addition to the various cuisine, there are experimental cocktails and beehives for any adventurous diner looking to excite their tastebuds. ● Family Time at ICF Wake Park For Families looking to do more than temple hopping for Khmer New Years, stop by ICF Wake Park. There’s water fun for the whole family as you climb, bounce and slide your way through Adventure Island. The park includes the wakeboarding area, a climbing wall for adults and children, a man-made beach with an inflatables jungle for kids, as well as a bar and restaurant. The beautiful park is open on April 14th – 17th, from 11 am to 9 pm with a live cooking station from 7 pm to 9 pm. ● Strolling at Chocolate Garden Anyone looking to check local artisans, handicrafts, and vintage collectables; may find themselves strolling along Chocolate road towards the Chocolate Garden during the weekend in Siem Reap. Popular among the locals and visitors for their hot drinks and freshly made pastries, the cafe also hosts weekend markets for over a dozen vendors selling local crafts and antiques from 8 am to 4 pm every Saturday to Sunday. The concept started as a way to support local products and creative individuals with small startups has now blossomed to a beloved area. They also have a small library if anyone is tired of walking. ● Connect with Nature at The Kulen Elephant Forest Visitors looking to commune with nature can do so by getting to know a herd of elephants. The half-day tour is available for small group interaction with the animals at a community-run forest reserve in the Kulen Mountains, about an hour’s drive from the city. Here, visitors can walk with the elephants down a nature trail, then feed them bananas and sugarcane stalks. Later, you can follow the elephants to a nearby pond and watch them play. These formerly captive elephants were once used to give tourist rides at the Angkor Archaeological Park, are now retired and are raising funds for various conservation projects. ● Relax at Sokkhak Located in the old market area, one of the most recommended places to soothe your aches and weariness is Sokkhak Spa. Their namesake means ‘harmony’ in Khmer, offering massages and spa treatments by gentle professional therapists in a tranquil environment. Written by Sotheavy Nou

Love is in the air!

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While we acknowledge that cooking for your loved one can be a most romantic and wholesome event, we at Thalias also realise that there is a real appeal to leaving your cares behind and spending a Valentine’s Dinner catered to and pampered this February 14. Don’t worry about the overcooked steak or the wine pairing, we have that all covered for you! Discover below the delicious menus we have crafted to help you and your significant other celebrate your adoration. Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow. Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea. For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course. Our Valentine’s Day menu will be available on the evening of Monday 14 February. Your chance to savour this refined 7-course menu is $240 net per couple or $160 net with wine pairing per person. See our full menu here and make sure to book your table now. Please call: 015 821 888, or book via https://topaz-restaurant.com/reservation Spoil your loved one this Valentine’s day with a romantic dinner for two at Khéma. With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet, and creamy flavours that will leave you swooning this Valentine’s Day. Getting off to an electrifying start with a Lobster salad, the menu then lowers the volume with a Beef broth with foie gras Royale, followed by sweet, luscious Slow-Cooked Lamb Chops and rounded off with a magnificent Chocolate mousse with raspberry coulis centre. Discover our full menu and book your table now for Monday 14 February on https://www.khema-restaurant.com/reservations This Valentine’s Day, we’ve created a vibrant, luxurious menu full of colour and zest and featuring some of Cambodia’s most delicious flavours. If beautiful food is the key to gaining and holding a lover’s heart, then it’s time to book your enchanting Valentine’s Day dinner at Malis right now. Reservations strongly recommended https://malis-restaurant.com/reservation Details and menu here.

The wait is over and we are delighted to welcome you back to Malis

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We are thrilled to inform you we are now open for dine-in services seven days a week offering breakfast, lunch, happy hour, and dinner. Guests can now enjoy one of their favourite breakfasts in a cool, tranquil environment and at unbeatable value. Cambodia’s Kuy Teav, noodle soup, is famed for its rich, delicious and nourishing properties and our chefs have gone to town so they can offer you a wide range of flavours to choose from, including our signature Kuy Teav with Pork and Prawn, as well as Beef, Pork, Fish Balls, Crispy Mee with Minced Beef, and Braised Pork Offal, all served with a tasty range of accompaniments so you can tailor the flavour to your own liking. And we have richer offerings too, with a deliciously aromatic and hearty Kuy Teav Khor Kor, made with a delicately spiced Beef Stew, and a wildly satisfying Kuy Teav Posjrouk made with Braised Pork Belly. If there is a better way start to the day, we’re not sure what it is, and at just $4 for each deliciously filling bowl, we’re glad to offer this little bit of good news for all. Available every morning from 6.30am to 10.30am. If breakfast isn’t your thing, you can always drop in during the day for a tasty Afternoon Snack, when you can enjoy a bowl of Kuy Teav Phaklov (braised pork offal noodle soup) or Kuy Teav Prosjrouk. Available everyday from 2pm to 5pm. In fact it’s possible to enjoy great value at Malis no matter what the time of day. If you don’t fancy a soup for breakfast, there’s always the classic Bay Sach Chrouk Ang (grilled pork and rice), or Bor Bor Samchok (pork and seafood congee). Later in the day, refresh your senses with a vibrant Sour Chicken and Lemongrass Soup or go deep with a Saraman Beef Curry, perhaps Cambodia’s richest, most aromatic and flavoursome dish (in the eyes of some at least). Or you can go for the lively flavours of Tofu with Kampot Pepper and Ginger. And there’s plenty more besides that. With its cool, air-conditioned environment, elegant but relaxing setting and attentive service, we hope that Malis can serve as a momentary escape from the uneasy world outside. Malis is offering limited seating to accommodate social distancing measures, so reservations are highly recommended Information and take away please call +855 15 824 888