Christophe Gargiulo
French DNA at Thalias, meet Nicolas Juralina, Food & Beverage Director at Flatiron by Meridian
Meet Nicolas Juralina, one of the longest-serving executives at the Thalias Group
Topaz’s ‘Echoes of the Mekong’ menu, a unique and refined culinary journey
Topaz’s ‘Echoes of the Mekong’ menu offers a unique and refined culinary journey
Customer Experience: Cindy, my stay at the Arunreas Hotel in Phnom Penh
Cindy N’Guyen, an executive with a French bank in Cambodia and a regular attendee at Topaz menu tastings
Francophonie: Successful launch of the ‘Destination Eco-Talents’ initiative in Siem Reap
At the end of April, the International Organisation of La Francophonie (OIF) unveiled its flagship initiative, Destination Eco-Talents (DET)
Prahok, this fermented fish paste at the heart of Khmer cuisine
Prahok is a type of fish paste that has been used in Cambodian cuisine for a very long time. It is made by fermenting the fish, and it has a strong taste. Prahok is considered as the most important ingredient in Khmer cuisine.
French DNA at Thalias, meet Nathan Darc, personal assistant of the CEO
Nathan Darc started to work for Thalias Group two years ago. He was first involved in marketing and communication and he’s now the direct assistant of the CEO of the company.
Tourism: Six places to rediscover in Siem Reap for the Khmer New Year
For the Khmer New Year in Siem Reap, hotels and tourist sites are preparing to welcome visitors. Six places to (re)discover during your stay in Siem Reap. Over the past … Read more
Malis & Sothy Keo: Adapting to seasonal variations in the restaurant sector
Seasonal fluctuations are an essential feature of the restaurant industry, presenting both challenges and opportunities. As the end of the tourist season approaches, Sothy Keo, manager of the Malis restaurant … Read more
Gastronomy & Siena: These famous gnocchetti with smoked provola cheese
In the world of Italian cuisine, there are few dishes that evoke the warmth and comfort of a well-crafted pasta dish based on gnocchetti (small gnocchi) and smoked provola cheese. … Read more