Thalias Hospitality

Valentine’s Day ~ Love Bites…

As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book your table at Topaz, Malis or Khéma now, before they fill up), but almost as many will give their loved one a gift of chocolates as an emblem of whatever emotions underpin their bond, be it fresh young love, or hard-earned affection, companionship, understanding, compassion and tenderness. Chocolate’s relationship with love and ritual goes all the way back to mankind’s first discovery of this delicious bean. Chocolate comes from cocoa tree which is known as ‘Theobroma cacao’, which is Greek for “food of the gods”. The people of Central America were the first to discover and cultivate cacao beans as long as 3500 years ago. Its ceremonial importance then was profound, and chocolate was given generously at banquets, used in ritual offerings to the gods, and to anoint newborn children on the forehead, face and fingers in a rite resembling baptism. In Europe, chocolate was first introduced as a medicine at the beginning of the 16th century, its arrival coinciding with the growth of the West Indian sugar trade which no doubt aided its popularity. About 150 years later, it finally arrived on England’s shores, where it was soon popularly mixed with milk. At this point, it was still almost entirely consumed as a beverage, which remained the case until the mid-1800s when the Cadbury brothers worked out a process for transforming cocoa butter into blocks of delicious melt-in-the-mouth chocolates that we have all come to adore. Chocolate’s association with love and Valentine’s Day might just be the product of good marketing — one of the Cadbury brothers, Richard, was savvy enough to start marketing his new product in heart-shaped boxes and his stroke of marketing genius coincided with the expansion of Valentine’s Day in the Britain and the US. But there is a lot of science behind it too. Chocolate is popular perceived as ‘comforting’ and also as an aphrodisiac. How much of this is actually true is debatable, but as delicious as it is, it certainly provokes feelings of pleasure, and perhaps awakens the mind to pleasure’s potentials. It also contains phenylethylamine, a naturally occurring chemical in the human brain, responsible for the euphoric feelings associated with being in love. However, experiments to discover whether eating chocolate has a measurable effect on this aspect of body chemistry have proved inconclusive. But questions of marketing, science or history aside, we all love chocolate, and we especially love an opportunity to make those we love happy with a gift of pure pleasure. We have a beautiful range of delicious, luxurious and beautifully presented hand-made chocolates at Khéma. Made with love, for the one you love. Malis ❤️Love is your nature Surprise your Valentine with a romantic dinner under the stars and indulge in a charming 5-course gourmet dinner. Choose between the intimacy of the garden dining or the cosy room dining area.​ Malis menu Khéma ❤️Feel the love No matter how you say it, Valentine’s Day is the time to let loved ones know just how much they matter. Whether you are a couple madly in love, a family looking for a delicious meal, or a group of friends, we have you covered with an amazing French menu made with love.​ Khéma menu Topaz ❤️ Taste the love We’re bringing all the love to Topaz to celebrate Valentine’s Day! Taste your love around a romantic dinner planned for you. We have created a divine menu, crafted intricately and filled with delicious dishes that are sure to amplify the love for those closest to your heart. Topaz menu

Feel the love at Khéma

 FEEL THE LOVE  No matter how you say it, Valentine’s Day is the time to let loved ones know just how much they matter. Whether you are a couple madly in love, a family looking for a delicious meal, or a group of friends, we have you covered with an amazing French menu made with love.​ Feel the love at Khema on the 14th of February. Our menu is $59 net per person. ​ Discover soon the menu…​ Reserve Now: +855 15 841 888 មិនថាអ្នកនិយាយយ៉ាងណាទេ ទិវានៃក្តីស្រឡាញ់ គឺជាពេលវេលា ដែលឱ្យមនុស្សជាទីស្រឡាញ់របស់លោកអ្នក បានដឹងពីទំហំនៃក្តីស្រឡាញ់របស់លោកអ្នក។ មិនថាអ្នកជាគូស្នេហ៍ ក្រុមគ្រួសារស្វែងរកអាហារឆ្ងាញ់ ឬជាក្រុមមិត្តភ័ក្តិ យើងខ្ញុំ ផ្តល់ជូនលោកអ្នកនូវមុខម្ហូបបារាំងដ៏អស្ចារ្យដែលរៀបចំដោយក្ដីស្រឡាញ់។ យល់ស្នេហ៍នៅខេមា ថ្ងៃទី ១៤ កុម្ភៈ។ តម្លៃសរុប ៥៩ ដុល្លារ សម្រាប់ម្នាក់។បញ្ជីមុខម្ហូប នឹងចេញក្នុងពេលឆាប់ៗនេះ។ Reserve Now: +855 15 841 888  FEEL THE LOVE  #FeelTheLove #Romantic #ValentinesDay #Couples #Love #SpecialMenu #Khema #ThaliasHospitality

Valentine’s Day ~ Love is your nature

♡ Love is your nature ♡ An unforgettable Valentine’s Day dinner in the Cambodian restaurant Malis. Come with your loved ones out for a night of passion and romance. ​ Surprise your Valentine with a romantic dinner under the stars and indulge in a charming 5-course gourmet dinner. Choose between the intimacy of the garden dining or the cosy room dining area.​ Set Menu is $65 net per person including a welcome glass. Discover soon the menu… Make your reservation: +855 15 814 888 ♡♡♡♡♡♡ អាហារពេលល្ងាច នាទិវានៃក្តីស្រឡាញ់ដែលមិនអាចបំភ្លេចបាន នៅភោជនីយដ្ឋានម្លិះ សូមអញ្ជើញមក ជាមួយមនុស្សជាទីស្រលាញ់របស់លោកអ្នក នារាត្រីនៃក្តីស្រឡាញ់ដ៏សែនរ៉ូមែនទិក។ ពញ្ញាក់អារម្មណ៍អ្នកជាទីស្រឡាញ់ ជាមួយអាហារពេលល្ងាចដ៏រ៉ូមែនទិក ចំនួនបួនមុខដ៏មានឱជារសឈ្ងុយឆ្ងាញ់ ក្រោមពន្លឺនៃតារានិករ។ សូមជ្រើសរើសរវាងកន្លែងទទួលអាហារក្នុងសួនច្បារ ឬក្នុងបន្ទប់ប្រកបដោយផាសុក។ អាហារឈុត មានតម្លៃសរុប $65 សម្រាប់ពីរនាក់ រួមទាំងភេសជ្ជៈស្វាគមន៍ផងដែរ។ Make your reservation: +855 15 814 888 ♡ Love is your nature ♡ #FeelTheLove #RomanticTopaz #LoveTopaz #ValentinesDay #CambodianLove #Cambodiancuisine #Cambodianrestaurant #PhnomPenhRestaurant #SiemReapRestaurant #ValentinesMenu #Malis #ThaliasHospitality

Valentine’s Day at Topaz – Taste the love ❤️

 TASTE THE LOVE ~ VALENTINE’S DAY  We’re bringing all the love to Topaz to celebrate Valentine’s Day! Taste your love around a romantic dinner planned for you. We have created a divine menu, crafted intricately and filled with delicious dishes that are sure to amplify the love for those closest to your heart. Book your table now for the 14th February. Discover soon the menu Topaz with Love ♡ ———————————–  TASTE THE LOVE ~ VALENTINE’S DAY  តូប៉ាហ្ស រៀបចំប្រារព្ធទិវានៃក្តីស្រឡាញ់ ជូនលោកអ្នក! សូមអញ្ជើញមកស្គាល់រសស្នេហ៍របស់លោកអ្នក និងទទួលទានអាហារពេលល្ងាចយ៉ាងរ៉ូមែនទិកដែលរៀបចំសម្រាប់លោកអ្នក។ យើងខ្ញុំ បានសម្រិតសម្រាំងមុខម្ហូបដ៏ប្រណិត ឆ្ងាញ់វិសេសវិសាល បន្ថែមក្តីស្រឡាញ់ចំពោះអ្នកដែលនៅក្នុងបេះដូងអ្នក។ សូមកក់តុឥឡូវនេះ សម្រាប់ថ្ងៃទី ១៤ ខែ កុម្ភៈ។ បញ្ជីមុខម្ហូប នឹងចេញក្នុងពេលឆាប់ៗនេះ។ តូប៉ាហ្សពេញដោយក្តីស្រឡាញ់ ♡ #TasteTheLove #FeelTheLove #LoveTopaz #DayOfLove #ValentinesdayTopaz #RomanticTopaz #RomanticDinner #FineDiningRestaurant #PhnomPenhRestaurant

Chocolates and Macarons

The Confectionaries of Love As Valentine’s Day approaches, all one can think of is the chocolates and heart shaped treats for loved ones. Alongside flowers and jewellery, chocolate has become a standard gift to show love, but how did this semi-sweet treat achieve its iconic role? The history of chocolate can be traced back to the ancient Mayans and even earlier to the early Olmecs of southern Mexico. Although the original versions of brewed chocolate drinks were concoated from cocoa beans around 500 BCE — many centuries before the first Valentine’s day; this drink played an important role in Mayan rituals, such as weddings, in which the bride and groom would exchange sips of the beverage during the ceremony. The Aztecs also revered chocolate, associating cacao to their gods. Like the Mayans, they enjoyed drinking chocolate, but they also used cacao beans as currency and can be considered to be more valuable than gold. One of the most notorious Aztec names associated with chocolate was an Aztec ruler, Montezuma II. He was rumoured to have drunk gallons of chocolate each day because he believed it gave him energy and can act as an aphrodisiac. Natural chemicals like tryptophan and phenylethylamine, which can release endorphins triggering feelings of love and desire, are found in chocolate. Although scientists say there isn’t enough of either substance to make chocolate a strong aphrodisiac, the act of giving and eating chocolate can also release Endorphins and Oxytocin in your brain, a chemical which gives pleasure. The Rise of the Macaron One treat that is gunning for chocolate’s symbolic role in the language of love, is the chewy, delicate, and versatile — macarons. The popularity of macarons have increased over the years as it becomes more readily available across the world. Macarons today can be found in many flavours and fillings, appealing to a wider audience outside of Europe. Macarons are considered to be of Italian origin, dating back to the 8th Century. The delicacy was thought to be introduced to France in 1533 by Queen Catherine de’ Medici of Italy. Legend has it that her pastry chefs brought the early forms of the macaron recipe with them when she married King Henry II of France. However, it was the French who made the macaroon truly distinguished as a culinary delight. In spite of the simple ingredients in the recipe, macarons are very hard to perfect, challenging even the most reputable bakers in their skills and technique. Not to be confused with the coconut cousin with a similar namesake of ‘macaroon’, the French macaron is a sweet meringue-based treat made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. Good macarons have a light, airy bite to them that can really bring a feeling of romance to the moment. When you give you significant other macarons for Valentine’s Day, this automatically sends a message that lets them know that you care Romancing the Chef Pastry Chef, Panha Rith Hak has perfected his culinary skills in making beautiful delicacies for the French café-restaurant and gourmet delicatessen, Khema, since 2013. Clad in a pristine white chef’s uniform, Hak beamed with pride as he gazed over an array of heart shaped chocolates and macarons he was preparing for the Valentine’s Day holiday. In his 30 years of life in Phnom Penh, Hak has garnered a reputation as a reliable leader and a technical confectionary chef in Cambodia. He started his career in the food and beverage business in 2013 as a baker’s assistant at the fine dining restaurant, Topaz. Cultivating a name as a chef, he was promoted to a Chef de partie (CDP), also known as a “station chef” or “line cook”, and managed the whole bakery and pastry division at Khema Siem Reap. After 2 years in Siem Reap, he returned to Phnom Penh to further expand his role under the same position over the flagship venue at Khema Pasteur. After 8 years under Khema, Hak is now their main sous chef in desserts. Hak explained how much of the cocoa beans he uses originated from South America. “Now, for cocoa, we have around 50 countries including from southern Asia,” Hak stated. Adding that this year, the Valentine’s Day menu will include chocolate tablets alongside many other bonbon chocolates. ‘Bon’, meaning ‘good’ in the French language, is a round shaped piece of chocolate filled with fruit, ganache, caramel, nuts or nougat in the center. Each piece is decorated with stencilled art or dusted with cocoa powder for a polished look. “The white chocolate ones have 30% cocoa,” Hak explained as he gently tapped a frozen mould, revealing small white bonbons with tiny hearts. “There are around 10 types(of chocolate bonbons). We do 3 to 4 types every 2 days, about 100 to 150 pieces.” The process he uses makes the chocolate shiny and is popular with customers who want to decorate on top of other desserts. Hak expects the newest addition of chocolate tablets to become a popular item for the romantic holiday. The tablets he made are slabs of pre-cut chocolate bars mixed with nuts, in the rich colors of blue, pink, and dark brown. Macarons are also a fun symbol of love, Hak noted. “Macarons are made from egg whites and sugar or a meringue base, and mixed with almond powder,” he explained. “What makes a macaron special is the crispy surface and soft filling inside.” When ordering a macaron, Hak recommends his favorite flavor, vanilla because of the excellent quality of vanilla beans they use in their kitchens. So, keep an eye out for these delicate and rich edible treats of love. Written by Sotheavy Nou

Tables of Two

“So short our lives, so hard the lessons, _ so difficult the tests, so sudden the final victory, _ so tenuous the hope of joy that so easily evaporates into fear _ – this is what I mean by Love……._ For this was on Saint Valentine’s Day When every bird comes there to choose his match Of every kind that men may think of And that so huge a noise they began to make That earth and air and tree and every lake Was so full, that not easily was there space For me to stand—so full was all the place.” Chaucer 1382 Of Birds Geoffrey Chaucer (1340s – 1400) was an English poet and author, he is widely considered to be the greatest English poet of the Middle Ages; His most famous work, The Canterbury Tales. Called the “father of English literature” he was the first writer to be buried in what has since come to be called Poets’ Corner, in Westminster Abbey. This section of the South Transept of Westminster Abbey now contains the remains or memorials to some of the greatest writers and poets in British history including Shakespeare, Dickens, C. S. Lewis, Thomas Hardy, Rudyard Kipling, Alfred Tennyson, W. H. Auden, Jane Austen, William Blake, the three Bronte sisters, Robert Burns, Benjamin Disraeli, Oscar Wilde, William Wordsworth, Keats, Byron, Eliot and many, many more. Chaucer also gained fame as a philosopher and astronomer, composing the scientific “A Treatise on the Astrolabe” for his 10-year-old son Lewis. He maintained a career in the civil service as a bureaucrat, courtier, diplomat, and member of parliament, which is why, above many of his contemporaries, we know so much about him today. What Chaucer is far less famous for, is writing what is believed to be one of the first, and perhaps the first, reference to St. Valentine’s Day as being a special day for lovers: which he did in his 699-line poem ‘The Parliament of Fowls’, in 1382. Before this time, the day was known as ‘The Feast of Saint Valentine’ having been established by Pope Gelasius I in AD 496 to be celebrated in honour of Saint Valentine of Rome, who died on the 14th of February, in AD 269. Early folk traditions connected to St. Valentine’s Day were built up around its connection to the onset of Spring. In Slovenia, Saint Valentine was one of the saints of spring, the saint of good health, and the patron of beekeepers and pilgrims and it was celebrated as the day when the first work in the vineyards and in the fields commenced after winter. It has also become a folk tale that birds proposed to each other or married on the 14th of February. Chaucer’s poem is that of a dream about a parliament for birds, coming together to choose their mates. It was said to have been written to honour the first anniversary of the engagement between fifteen-year-old King Richard II of England and fifteen-year-old Anne of Bohemia, which took place after five years of negotiating the marriage contract. Whilst Chaucer writes about the natural love and love’s true nature, even writing of the female’s right to not only choose her partner but to express her desire to wait another year, in a time when courtly marriage was usually arranged. Yet there is no record of the traditions of love being associated with St. Valentine’s Day before his poem. There are, however, several poems describing birds mating on this day that soon followed. The Tower The earliest description of February 14 as an annual celebration of love appears in the Charter of the Court of Love. The charter, allegedly issued by Charles VI of France at Mantes-la-Jolie in 1400, describes lavish festivities to be attended by several members of the royal court, including a feast, amorous song, and poetry competitions, jousting, and dancing. Amid these festivities, the attending ladies would hear and rule on disputes from lovers. The history of sending Valentine’s Day letters or cards to the objects of one’s affection is vague at best, believed to have started in the UK and spread throughout Europe. The oldest known Valentine’s Day letter was written by Charles, the Duke of Orleans to his wife Bonne in 1415. The Duke was just 21 years old and the letter was written from his prison in the Tower of London, after his capture at the Battle of Agincourt who was fifteen or sixteen at the time. As was the custom at the time for most royals, marriage was a matter of state and arranged with all the maneuvers and diplomacy of an international peace treaty. This was the boy’s second marriage, having at age 12, been married off to his 17-year-old cousin Isabella of Valois, daughter of King Charles VI, herself already a widow after being first married at age six. Charles’s young marriage to Isabella ended when she died giving birth in 1409. The following year, Charles wed in yet another political alliance; to 11-year-old Bonne of Armagnac, daughter of Bernard VII, Count of Armagnac. In the letter, Charles refers to his wife as his Valentine but given the circumstances, it makes for grim reading: My very gentle Valentine, Since for me, you were born too soon, And I for you was born too late. God forgives him who has estranged Me from you for the whole year. I am already sick of love, My very gentle Valentine. Charles would end up being imprisoned for 25 years and never saw his valentine again, nor did they have any children; Bonne died sometime between 1430 and 1435, whilst he was still locked up in the tower. When Charles did eventually return to France he wed once again at the age of 46 to Mary of Cleves, aged 14. They had three children and he died in 1465. Charles wrote hundreds of poems whilst in prison; many of them about love and nobility. Understandably, the longer he was held captive, the … Read more