Restaurant & Topaz: What about the children?
It’s a problem that sometimes arises: what to choose from the menu of our favourite restaurant when we’re accompanied by our children. Either they nibble on our plates, or they … Read more
Topaz
Health & Food: Fill up on vitamins with moringa soup from the Malis restaurant
Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences. One of Malis’s flagship dishes, the delicate but delicious and nutritious … Read more
Cambodia International Film Festival: Thalias and Culture, a never ending story
The Thalias group has always been keen to support the arts and culture in the Kingdom. For years, through the group-owned magazine Cambodge Mag, the group has been an exclusive … Read more
Cambodia & Corporate Social Responsibility: Thalias supports Ermine Norodom’s work with children from Phnom Penh slums
Since its creation, Cambodge Mag (a brand of the Thalias Group) has supported Ermine Norodom’s work with children from the Boeng Trabek slums in the south of Phnom Penh.Over the … Read more
“C’est Délicieux” : British sin and gourmandise with Khéma’s Afternoon High Tea and new croissants
If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich delicacies accompanied by wonderful teas, served in … Read more
LifeStyle & Phnom Penh: TheCommune, brand new haven of serenity and greenery in Toul Kork district
Ideally located in the fast-growing Toul Kork district of Phnom Penh, TheCommune is a mixed-use development featuring shops, restaurants, offices and residential properties. Built around a vast central courtyard surrounded … Read more
The sommelier’s corner with Seyha HAK from Topaz TheCommune
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education, he started at Restaurant Malis in Phnom Penh as a … Read more
Interview & Thalias : Stefan Preese, Topaz TheCommune, a “French haute cuisine restaurant with Cambodian inspiration”
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in Toul Kork Tell us about your background I have extensive experience … Read more
Thalias’ guests: Spotlight on the Topaz Business Lunch with our friends from the OCIC
Topaz restaurant recently had the pleasure of welcoming Eva Berlinson and Ambrine Kateb, two french ladies who work for the marketing department of the Overseas Cambodian Investment Corporation (OCIC). On … Read more
Behind the Scenes of Topaz: Mastering the Art of Refrigeration in Haute Cuisine
In the heart of the bustling city lies Topaz, a sanctuary where the art of fine dining meets the science of food preservation. At the helm of this culinary fortress … Read more