Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences. One of Malis’s flagship dishes, the delicate but delicious and nutritious … Read more
The Thalias group has always been keen to support the arts and culture in the Kingdom. For years, through the group-owned magazine Cambodge Mag, the group has been an exclusive … Read more
Since its creation, Cambodge Mag (a brand of the Thalias Group) has supported Ermine Norodom’s work with children from the Boeng Trabek slums in the south of Phnom Penh.Over the … Read more
If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich delicacies accompanied by wonderful teas, served in … Read more
Ideally located in the fast-growing Toul Kork district of Phnom Penh, TheCommune is a mixed-use development featuring shops, restaurants, offices and residential properties. Built around a vast central courtyard surrounded … Read more
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education, he started at Restaurant Malis in Phnom Penh as a … Read more
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in Toul Kork Tell us about your background I have extensive experience … Read more
Topaz restaurant recently had the pleasure of welcoming Eva Berlinson and Ambrine Kateb, two french ladies who work for the marketing department of the Overseas Cambodian Investment Corporation (OCIC). On … Read more
In the heart of the bustling city lies Topaz, a sanctuary where the art of fine dining meets the science of food preservation. At the helm of this culinary fortress … Read more
“This is one of my favourite wines”, says Eden Gnean, manager of Topaz brand and president of the Cambodian Sommelier Association. In her opinion, this Grand Cru, which goes well … Read more