Cambodia & French cuisine: Khéma traditionnal onion soup
As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, … Read more
At Topaz TheCommune
“C’est Délicieux” : British sin and gourmandise with Khéma’s Afternoon High Tea and new croissants
If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich delicacies accompanied by wonderful teas, served in … Read more
In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges.
Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic position, essential for the smooth running of operations. The … Read more