A nutritious breakfast plays an essential role in maintaining physical and mental well-being, significantly influencing productivity and overall health. We invited Sam Taroth, the famous Bokator athlete, and a fitness … Read more
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of … Read more
Catherine Germier-Hamel, a renowned impact entrepreneur and sustainable tourism development consultant, recently enjoyed a business lunch at Khéma Flatiron. We then had the opportunity to briefly discuss with her about … Read more
February 14th is a day to celebrate romance, deep connections, and the magic of shared moments. Across centuries, lovers have exchanged tokens of affection, whispered words of devotion, and indulged … Read more
In the last week, Khéma La Poste had the pleasure of welcoming Louis Scotti. Louis is a French retiree who decided to settle in the Kingdom in 2013. Renowned for … Read more
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry … Read more
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and … Read more
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and … Read more
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables. The Italian dish on … Read more