Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more
Khema
Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and … Read more
The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and … Read more
Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables. The Italian dish on … Read more
Topaz & Arts : Behind the impressive metal OX
In addition to being esteemed for its exquisite cuisine, the Topaz restaurant in Phnom Penh is also celebrated for its elegant ambience. Of notable mention is the establishment’s gardens, where … Read more
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional quality of their grape varieties. But there are other … Read more
Thalias & Event: Topaz sublimes the flavours of the sea in Kampot
In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted … Read more
Interview & Talent of Thalias: Noeun Sreyroth, the family spirit in Malis
Noeun Sreyroth, originally from the province of Tboung Khmum, trained in the hotel industry at the Paul Dubrule school before coming to work in Phnom Penh four years ago. After … Read more
Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château … Read more
Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere
Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business developer in the architecture and engineering firm … Read more