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Thalias Hospitality
  • May 4, 2023

Culinary BlogSavoring Sophistication: A Memorable Burgundy Wine Tasting Experience with Cambodia’s Top Sommelier

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An unforgettable evening unfolded at the French Embassy, where a spectacular Burgundy wine tasting was orchestrated by Seyha Hak, Cambodia’s top sommelier in 2013. Alongside talented individuals such as Un Sokmean and Khantei Sok from Thalias Hospitality, Seyha expertly introduced the wines to a distinguished guest list, which included French Ambassador Jacques Pellet.   Guests were treated to a diverse selection of extraordinary wines: Champagne Gervais Gobillard, Saint-Véran Château Vitallis, Ladoix 1er Cru Domaine Maratray Dubreuil, Savigny-lès-Beaune Domaine Maratray Dubreuil, Pommard Domaine Bertrand Bachelet, and Nuits Saint-Georges Domaine Dubois. Each wine showcased its distinct character: Champagne Gervais Gobillard: A sophisticated…
Thalias Hospitality
  • April 1, 2023

KhemaSpotlight: Khantei Sok, Your GM at Khéma La Poste

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She’s a familiar face to many of you, and she has a great story to tell. [Adapted from an article in Cambodge Mag: https://www.cambodgemag.com/post/gastronomie-parcours-khantei-sok-et-la-ferme-ambition-de-réussir International Women’s Day gave us on an opportunity to shine a spotlight on the hundreds of women who all play essential roles within Thalias Hospitality Group and what it has become today. One of those, Khantei Sok, sat down with the editor of Cambodge Mag to talk about her own evolution. Born in Phnom Penh, Khantei grew up in a disruptive environment that did not encourage dreaming about one’s future, much less that she might one…