Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic position, essential for the smooth running of operations. The … Read more
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in Toul Kork Tell us about your background I have extensive experience … Read more
Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine. With its blend of traditional gastronomy, elegance … Read more
(By Arnaud Darc) Khmer cuisine, the heart and soul of Cambodia, is a culinary treasure trove that reflects the country’s rich history and cultural diversity. It’s a cuisine that resonates … Read more
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal … Read more
Walking into any bustling restaurant, you’re immediately enveloped by a symphony of sensory delights. The sizzle of pans, the rich aroma of spices, the clinking of glasses, and the hum … Read more
Introduction The Chaîne des Rôtisseurs, a prestigious international gastronomic society, is dedicated to the promotion of fine dining and the preservation of culinary traditions. With a history dating back to … Read more
Dive into a world where culinary dreams become a reality at Topaz TheCommune, nestled in the vibrant heart of TheCommune Toul Kork. As you step into our realm of sophistication, … Read more
Pioneering the Cheese Movement in Cambodia In a remarkable culinary, Thalias Group takes immense pleasure in introducing “Le Bleu de Prek Leap,” a pioneering product that marks a new dawn … Read more
We are thrilled to announce that the much-anticipated initiative to make the heart of Phnom Penh pedestrian-friendly has been officially launched! Plans are in place to launch the project early … Read more