For the Khmer New Year in Siem Reap, hotels and tourist sites are preparing to welcome visitors. Six places to (re)discover during your stay in Siem Reap. Over the past … Read more
In the world of Italian cuisine, there are few dishes that evoke the warmth and comfort of a well-crafted pasta dish based on gnocchetti (small gnocchi) and smoked provola cheese. … Read more
As a partner of the Festival for several years, Cambodge Mag & Thalias invites you to discover the highlights of this 14th festival, which will present films from 41 countries … Read more
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of … Read more
We discover today the inspiring story of Channat Pin, a determined woman who overcame significant difficulties to succeed in her career in the legal profession. She is today a pillar … Read more
Ros Van Ritha, who is known for his perpetual smile, discusses his professional journey, his perceptions of his own work, and his life in the Cambodian capital, Phnom Penh. Can … Read more
As previously outlined, Thalias Hospitality has launched its mobile application, putting its brands at the forefront of the country’s tech-driven hospitality sector. The app is truly amazing! It’s been designed … Read more
Sofiia Chaban is a Franco-Ukrainian student who spent a week as a trainee at Thalias. She then had the incredible opportunity to sample different menus from Thalias’ outlets, and she … Read more
In a country where dining out is not just a meal but an experience, the Thalias application is making waves by transforming how Cambodians and expats interact with their favorite … Read more
Topaz x FlowClub present the Galentine’s Day Experience On February 6th to 9th, Topaz TheCommune proposes to celebrate Galentine’s day with an afternoon or evening of gourmet dining, dining, creative … Read more