This week, Cambodge Mag & Thalias had the pleasure of welcoming three distinguished entrepreneurs—Cécile, Sahanau, and Gérald—who share a common passion for gastronomy. Their meeting place was Siena, one of Phnom Penh’s finest restaurants, renowned not only for its exquisite cuisine but also for its breathtaking panoramic views in the evening.
In the world of Italian cuisine, there are few dishes that evoke the warmth and comfort of a well-crafted pasta dish based on gnocchetti (small gnocchi) and smoked provola cheese. … Read more
Julie Pietri, mega French star of the eighties chose Flatiron and Siena. The amazing singer of ‘Ève, lève-toi‘ and many other hits, was in Cambodia two weeks ago for a … Read more
Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional dishes, the soup has its roots in farming. … Read more
Salt-crusted sea bass is a tasty main course in which the fish is cooked in a tasty shell made from a mixture of egg whites and salt. Cooking with salt … Read more
Born in Phnom Penh, Khuon Vannara is 41 years old and full of energy. Behind his smile and good humour is an incredible determination, which he put to good use … Read more
Organization, training and hygiene are key to the smooth running of a professional kitchen. The quality of the food prepared and the speed of service depend to a large extent … Read more
A shimmering new restaurant in the sky is looking for a great new team ready to soar.\ Speaking of recruitment, the big day for the opening of a brand new … Read more
True passion has driven Siena’s Executive Chef, Giuseppe “Pino” Napoletano from his home in Southern Italy to work in award-winning and Michelin-starred restaurants in the north and south of Italy, … Read more
