One Ingredient to Bind Them: Foie Gras
There are few things more quintessentially French than a sublime sliver of silky smooth foie gras perched atop a slice of crisp baguette. This luxurious “fat liver” is one of […]
Tag: Foie Gras
There are few things more quintessentially French than a sublime sliver of silky smooth foie gras perched atop a slice of crisp baguette. This luxurious “fat liver” is one of […]