As a restaurateur deeply passionate about the culinary arts, I’ve always been fascinated by the nuances that different cultures bring to the dining table. Recently, I found myself reflecting on … Read more
By Arnaud Darc Cambodia has seen robust economic growth and significant poverty reduction since the since the beginning of 2010. However, the COVID-19 pandemic temporarily slowed this progress. Despite the … Read more
By Arnaud Darc The COVID-19 pandemic severely impacted global tourism, and Cambodia was no exception. However, the data from 2019 to 2023 highlights a significant recovery trend, especially in air … Read more
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis Phnom Penh. Nestled in the heart of the city, … Read more
If you’re looking for a truly British experience, look no further than Khéma’s Afternoon High Tea! Indulge in a delicious selection of rich delicacies accompanied by wonderful teas, served in … Read more
Ideally located in the fast-growing Toul Kork district of Phnom Penh, TheCommune is a mixed-use development featuring shops, restaurants, offices and residential properties. Built around a vast central courtyard surrounded … Read more
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education, he started at Restaurant Malis in Phnom Penh as a … Read more
This incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature Malis dish, served fresh with crispy vegetable and … Read more
If you’re looking for a French and unique culinary experience, look no further than Khéma! Phnom Penh is now home to a rich and diverse gastronomic scene, offering a feast … Read more
Former student at the NGO Pour un Sourire d’Enfant, Chan Sopheak reminds us that the road to success can sometimes be long and full of pitfalls, but that “nothing is … Read more