The significance of the business lunch in the context of professional and personal interactions is widely acknowledged, often serving as a combination of utilitarian and convivial pursuits. In this regard, … Read more
The Topaz restaurant, in partnership with Red Apron and Advini, invites you to a unique evening on 22 March 2025, a Journey through France’s legendary vineyards with ‘Between Chablis and … Read more
Last week, the Asia Pacific International Spirits and Wines Alliance (APISWA) and partner associations launched the inaugural Moderation Week campaign across the Asia-Pacific region (APAC). It’s the First campaign to … Read more
As a partner of the Festival for several years, Cambodge Mag & Thalias invites you to discover the highlights of this 14th festival, which will present films from 41 countries … Read more
On the stalls of Cambodia’s bustling markets, the mangosteen, sometimes referred to locally as the “queen of fruits”, is a culinary treasure trove, but also a product with numerous benefits. … Read more
What were the eating habits of the Khmers in the 9th century? During the period of the Khmer Empire, from the 9th to the 15th century, the population’s diet was … Read more
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of … Read more
Julie Pietri, mega French star of the eighties chose Flatiron and Siena. The amazing singer of ‘Ève, lève-toi‘ and many other hits, was in Cambodia two weeks ago for a … Read more
We discover today the inspiring story of Channat Pin, a determined woman who overcame significant difficulties to succeed in her career in the legal profession. She is today a pillar … Read more
Ros Van Ritha, who is known for his perpetual smile, discusses his professional journey, his perceptions of his own work, and his life in the Cambodian capital, Phnom Penh. Can … Read more