The Culinary Richness of Cambodia’s Water Festival

Cambodia’s Water Festival, locally known as “Bon Om Tok,” is a significant event in the Khmer calendar. It is a celebration that marks the end of the monsoon season and the reversal of the flow of the Tonle Sap River. However, beyond the boat races and the vibrant festivities, the Water Festival is also a culinary fiesta. 

A Festival Steeped in History 

Bon Om Tok finds its roots in the ancient Khmer Empire, with references to the festival found in the etchings at the Bayon and Banteay Chhmar temples. The festival has been celebrated for centuries, and its traditions have been passed down through generations. 

The Water Festival aligns with the full moon in the Khmer lunar calendar month of Kadeuk. This period also coincides with the time when the rice crops in the paddy fields are ready for harvest. This timing means that rice, a staple food in the Kingdom, plays an integral role during the festival. 

The Importance of Food in the Water Festival 

During the Water Festival, food takes center stage. The traditional snack Ambok, made from rice, coconut, and banana, is sold throughout the festive period. This snack has a significant role in the festival, with Prime Minister Hun Sen calling on the public to enjoy Ambok together as a show of unity. 

Ambok: A Traditional Delicacy 

Ambok is a traditional flattened rice dish that forms part of the Bon Om Tok ceremony. The process of making Ambok involves frying the rice in its natural husks, then beating it in a pestle until it is soft. The husks are then removed, and the rice is mixed with banana and coconut juice for flavor. 

The Ambok is typically eaten when the clock strikes midnight or when the incense offered at the beginning of the gathering is consumed. Despite being a traditional dish, Ambok remains a popular snack and is sold widely during the Water Festival. 

The Role of Rice in the Festival 

Beyond Ambok, rice plays a crucial role in the Water Festival. As the festival coincides with the time when the rice crops are ready for harvest, rice becomes a symbol of abundance and prosperity. It’s not just a staple food but an integral part of the festival, representing the agricultural richness of the Kingdom. 

The Culinary Landscape of the Water Festival 

The Water Festival is also a time when the culinary landscape of Cambodia comes alive. Street food stalls pop up along the river, selling treats like fried insects, pickled mangoes, and grilled chicken. These dishes offer a burst of flavors, showcasing the diversity and richness of Cambodian cuisine. 

Specifically, in Phnom Penh and Siem Reap, where the Water Festival is celebrated with great enthusiasm, the food scene becomes particularly vibrant. Here, not only can one indulge in traditional Cambodian street food, but also experience the culinary delights offered by renowned restaurants like Malis. 

Malis Restaurant: A Culinary Gem 

In the heart of these cities, Malis Restaurant stands as a culinary gem. Known for its authentic Cambodian cuisine, Malis offers a unique dining experience that combines tradition with modernity. During the Water Festival, Malis serves a special menu that highlights the flavors of the season, making it a must-visit destination for food lovers. 

The Festival as a Time for Unity and Gratitude 

Beyond the culinary delights, the Water Festival is a time for unity and gratitude. The tradition of eating Ambok together is seen as a show of unity, a reminder of the importance of coming together to celebrate and protect the nation, religion, and King. 

The festival also includes customs like Ork Ambok and Sampeah Preah Khe, where offerings are made to the moon, and prayers are said for peace and prosperity. These traditions underscore the spiritual significance of the festival, and the role food plays in these rituals further highlights the integral connection between food and culture in Cambodia. 


In essence, the Water Festival is a celebration of life, culture, and culinary richness. It is a time when the people of Cambodia come together to celebrate the end of the monsoon season, participate in vibrant festivities, and indulge in the diverse flavors of Khmer cuisine. 

So, whether you are a local or a tourist, experiencing the Water Festival, particularly its culinary aspect, will offer you a unique insight into the rich cultural heritage of Cambodia. And when in Phnom Penh or Siem Reap, don’t forget to pay a visit to Malis Restaurant for an authentic Cambodian dining experience that you will remember long after the Water Festival ends. 

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