Charcuterie Chic
There is nothing quite like an extensive charcuterie board, resplendent with all the trimmings and accompanied by a bottle of good wine, to excite one with the promise of a … Read more
Khema
Love is in the air!
While we acknowledge that cooking for your loved one can be a most romantic and wholesome event, we at Thalias also realise that there is a real appeal to leaving … Read more
La Chandeleur
“…sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed … Read more
Mr Boubier’s Butter
Rue de Mont Blanc, Geneva For the past 92 years, a charming little Cafe at #26, Rue de Mont-Blanc, just a short walk across the Rue de Cornavin from Geneva … Read more
Le Réveillon de la Saint-Sylvestre – New Year Eve
“Pleasure without champagne is purely artificial.” Oscar Wilde On New Year’s Eve, Saint-Sylvestre, réveillon, is the French New Year’s eve party, usually held with family and friends it can be … Read more