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Cambodia’s Economic Outlook for 2023: A Comprehensive Analysis

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Cambodia, a dynamic player in the Southeast Asian market, is expected to exhibit strong economic performance in 2023. We hope to provide an exploration of the upcoming trends, opportunities, and challenges in the Cambodian economy. Specifically, we’ll underscore the role the hospitality industry, such as our company Thalias Hospitality, plays in boosting the nation’s economic development. Despite ranking amongst the lower-tier in the Association of Southeast Asian Nations (ASEAN) in terms of GDP per capita, Cambodia presents a fascinating economic paradox. This country, abundant in underdeveloped sectors, has been one of the fastest-growing economies in ASEAN for over two decades. The International Monetary Fund forecasts that by 2025, Cambodia might emerge as Southeast Asia’s fastest-growing economy. The country’s rapid growth has been fueled by several factors. The need for infrastructure development, such as road construction and internet connectivity expansion, combined with a bourgeoning middle class, has significantly boosted economic expansion. Moreover, Cambodia’s low labor costs have been attracting Foreign Direct Investment (FDI), leading to the production of goods like garments and sneakers for worldwide consumption. The Cambodian government has shown enthusiasm in welcoming international finance as a means to foster national development and gain public legitimacy. Efforts to diversify export markets have led to the establishment of several Free Trade Agreements (FTAs) with key trade partners including China. Phnom Penh, the capital of Cambodia, has yet to gain the trust of Western nations like the US and EU. The country’s limited human capital, coupled with its close ties with China, has led these nations to perceive Cambodia as an unreliable manufacturing hub for critical goods. For Cambodia to sustain medium and long-term growth, structural reforms and a geopolitical rethink are crucial. Without these changes, the nation risks missing opportunities for “friend-shoring” and may face potential stagnation. Source here The World Bank’s Cambodia Economic Update: Post -COVID-19 Economic Recovery, suggests that Cambodia’s economic recovery solidified in 2022, with real growth accelerating to 5.2%. A strong rebound in the services sector, especially trade, travel, and hospitality, has helped Cambodia return to pre-COVID-19 growth levels. The agriculture sector expansion, due to improved access to regional markets following newly ratified trade agreements, is forecast to further speed up economic growth to 5.5% in 2023. The services sector, specifically trade, travel, and hospitality, has been instrumental in reviving Cambodia’s economy. As the country hosts the Southeast Asian Games and ASEAN Para Games, foreign arrivals have accelerated, bolstering the tourism industry. Furthermore, easing domestic prices due to stabilizing global oil and food prices have also contributed to the economic recovery. In the medium term, Cambodia’s growth is projected to rise to 6 percent, spurred by robust goods and services exports and a significant increase in investment, especially under public-private partnerships for major infrastructure projects such as seaports and roads. The resurgence of the services sector, particularly hospitality, has played a pivotal role in Cambodia’s economic recovery. Companies like Thalias Hospitality, have contributed to this revival by offering premium services, creating jobs, and promoting sustainable tourism. Looking ahead, the hospitality industry will continue to play a vital role in Cambodia’s economic outlook for 2023. To safeguard its economic recovery, Cambodia needs to diversify its tourism products and destinations. This diversification can boost the nation’s trade competitiveness by enhancing connectivity, reducing trade barriers, and streamlining customs procedures. The hospitality industry also contributes to job creation and stimulates the local economy. As more tourists visit Cambodia, demand for local products and services increases, boosting local businesses and fostering economic growth. The hospitality industry plays a crucial role in promoting sustainable tourism. By adopting eco-friendly practices and supporting local communities, companies like Thalias Hospitality contribute to the sustainable development of the Cambodian economy. One of the key drivers of Cambodia’s economic growth in 2023 is the robust performance of merchandise exports and foreign direct investment inflows. The industry output is expected to grow by 8.1% in 2022, rising further to 9.1% in 2023. – Source here The Garments, Footwear, and Travel Goods sector is expected to play a significant role in this growth. This sector is expected to be buoyed by the implementation of the Garments, Footwear, and Travel Goods Development Strategy aimed at enhancing competitiveness. Goods and services exports are forecast to grow in 2022 and 2023 on strong external demand for Cambodian products, supported by a recovery in tourism services. This growth is expected to contribute significantly to the country’s economic outlook. While increasing trade and tourism are crucial for Cambodia’s economic growth, these alone will not be enough to sustain high economic growth. The nation, which has traditionally focused on producing and exporting garments, travel goods, and footwear, can benefit from diversification into light manufacturing such as bicycles, electronic components, and wiring products. Diversification is especially crucial for making the economy more resilient to external demand shocks. This resilience can help the nation manage economic uncertainties and maintain consistent growth in the long run. FDI plays a significant role in promoting economic diversification. With FDI inflows, Cambodia can tap into new technologies, expertise, and markets, further boosting its economic growth. FDI plays a critical role in Cambodia’s economic growth. The Royal Government of Cambodia (RGC) has prioritized attracting investment from abroad and has passed a new Law on Investment in 2021, offering FDI incentives such as 100 percent foreign ownership of companies, corporate tax holidays, reduced corporate tax rates, duty-free import of capital goods, and no restrictions on capital repatriation. FDI can significantly boost economic growth by bringing in capital, creating jobs, and promoting technological transfer. It can also help the country diversify its economy and become more resilient to external shocks. Cambodia has signed bilateral investment treaties (BITs) with 27 countries and implemented its first and second bilateral free trade agreement (FTA) with the PRC and the Republic of Korea in 2022. The country is also a party to several regional free trade agreements and double taxation agreements, which contribute to its economic outlook by fostering trade and investment. In July 2006, Cambodia signed a … Read more

Discover the Artisan Bread Varieties at Go Artisan Bakery Café

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Go Artisan Bakery Café, based in Phnom Penh, is a haven for bread lovers. Offering a wide variety of artisan breads, this bakery café is sure to satisfy your taste buds and introduce you to new flavors and textures. This article will guide you through different types of artisan breads you can discover at Go Artisan Bakery Café. So, let’s dive in and explore the delicious world of bread! Baguette Campagne The Baguette Campagne is a rustic, country-style loaf that’s a delightful twist on the traditional baguette. Made with a blend of wheat and rye flours, this bread boasts a hearty flavor profile and a dense, chewy texture. Enjoy this bread on its own, or pair it with a variety of savory fillings such as cheese, cured meats, or grilled vegetables for an authentic French experience. Baguette Grain A wholesome alternative to the classic baguette, the Baguette Grain is packed with nutritious seeds and grains. This bread offers a nutty, slightly sweet flavor, and a delightfully crunchy exterior, making it perfect for those looking for a healthier bread option. Whether you’re creating a sandwich, toasting it for bruschetta, or simply enjoying it with butter and jam, the Baguette Grain is a versatile and satisfying choice. Baguette Traditional A true classic, the Baguette Traditional is a must-try at Go Artisan Bakery Café. With its iconic long and slender shape, this bread features a crisp crust and a soft, airy interior, making it perfect for dipping in soups, spreading with butter, or crafting sandwiches. Indulge in the timeless elegance of the Baguette Traditional and experience the quintessential taste of French bread. Pain de Campagne Another rustic favorite, the Pain de Campagne is a round, country-style loaf made with a blend of wheat, rye, and white flours. This bread is characterized by its slightly sour flavor, dense crumb, and golden-brown crust. Slice it up and serve it alongside your favorite stew, or use it as the base for a hearty sandwich loaded with your favorite ingredients. Dark Rye Sourdough For those who prefer a more robust flavor, the Dark Rye Sourdough is the perfect choice. This bread is made with a high percentage of rye flour, giving it a distinct earthy taste and a dense, chewy texture. The natural sourdough fermentation process adds complexity and depth to the flavor, making it a fantastic option for pairing with strong cheeses and cured meats. Brioche Nanterre A rich and buttery delight, the Brioche Nanterre is a luxurious bread that’s perfect for special occasions or indulgent breakfasts. This bread is characterized by its high egg and butter content, giving it a tender, fluffy crumb and a sweet, almost cake-like flavor. Enjoy it on its own, or use it to create an unforgettable French toast or bread pudding. Dark Rye Sourdough For those who prefer a more robust flavor, the Dark Rye Sourdough is the perfect choice. This bread is made with a high percentage of rye flour, giving it a distinct earthy taste and a dense, chewy texture. The natural sourdough fermentation process adds complexity and depth to the flavor, making it a fantastic option for pairing with strong cheeses and cured meats. Brioche Nanterre A rich and buttery delight, the Brioche Nanterre is a luxurious bread that’s perfect for special occasions or indulgent breakfasts. This bread is characterized by its high egg and butter content, giving it a tender, fluffy crumb and a sweet, almost cake-like flavor. Enjoy it on its own, or use it to create an unforgettable French toast or bread pudding. Sourdough white If you love the tangy flavor of sourdough but prefer a lighter, more delicate texture, the Sourdough White is the bread for you. This loaf combines the crisp crust and soft interior of a traditional baguette with the subtle sourness of a sourdough fermentation process. Enjoy this versatile bread with your favorite sandwich fillings, or simply toasted with butter and a sprinkle of sea salt. Sourdough Grain loaf Combining the best of both worlds, the Sourdough Grain is a fusion of the classic baguette and the nutritious, seeded grain bread. This loaf features a blend of wheat flour and various seeds and grains, giving it a hearty, nutty flavor and a satisfying crunch. The sourdough fermentation process adds a subtle tanginess that complements the natural flavors of the grains. Campagne Bread Round Loaf The Campagne Bread Round Loaf is a classic French country-style bread with a rich, hearty flavor and a dense crumb. This bread is made with a blend of wheat, rye, and white flours, giving it a complex, earthy taste that pairs well with a variety of savory dishes. Enjoy it alongside your favorite soups and stews, or use it as the base for a rustic sandwich piled high with flavorful ingredients. Bread Farmer Loaf The Bread Farmer Loaf is a wholesome, rustic bread with a dense, chewy texture and a slightly nutty flavor. Made with a blend of whole wheat, rye, and white flours, this bread is packed with nutrients and fiber, making it a healthy and satisfying option for sandwiches or simply enjoyed on its own. Pair it with your favorite spreads or use it as the base for a filling, nutritious sandwich. Rustic Loaf The Rustic Loaf is a versatile, free-form bread with a crisp crust and a soft, chewy interior. This bread is made with a simple blend of wheat and white flours, giving it a mild, yet satisfying flavor that pairs well with a variety of dishes. Slice it up and enjoy it with a spread of butter or use it as the base for a flavorful sandwich or bruschetta. Dark Rye Sour Loaf For those who love the rich, earthy flavor of rye bread, the Dark Rye Sour Loaf is a must-try. This bread is made with a high percentage of rye flour and is naturally leavened with a sourdough starter, giving it a distinct, tangy flavor and a dense, chewy texture. Enjoy it with strong cheeses, smoked fish, or … Read more

A Guide to Using Cutlery Properly

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Have you ever been to a fancy dinner party or a Michelin-starred restaurant and felt lost when it comes to using the cutlery? The truth is, proper cutlery usage is an essential part of French dining etiquette. Not only does it showcase your knowledge of the tradition, but it also enhances the dining experience for you and your guests. So, grab your fork and knife, and let’s explore the world of French dining together. Types of Cutlery Used in French Dining French dining is known for its intricate table settings, and the cutlery is no exception. The most common types of cutlery used in French dining are the fork, knife, and spoon. However, within these categories, there are various sizes and shapes for different courses. The most common fork is the dinner fork, which is used for the main course. The salad fork is smaller and is used for appetizers and salads. The dessert fork is the smallest and is used for sweet courses. The main knife is the dinner knife, which is used for the main course. The butter knife is smaller and is used for spreading butter or other spreads. The fish knife is slightly smaller and has a pointed tip for removing bones from fish. The spoon is primarily used for soup, but there are also different sizes and shapes for different courses. The dessert spoon is smaller and is used for sweet courses. Understanding the Placement of Cutlery on the Table In French dining, the placement of cutlery on the table is just as crucial as their usage. The table setting should be symmetrical, with the same number of utensils on each side. The basic rule of thumb is to start from the outside and work your way in. The cutlery should be placed in the order of the courses, with the first course cutlery furthest from the plate and the last course cutlery closest to the plate. The fork is always placed on the left side of the plate, and the knife is placed on the right side. The spoon is placed to the right of the knife. If there are any additional utensils, such as a fish knife or a dessert spoon, they are placed in the order of their use, from the outside in. Understanding the placement of cutlery on the table not only adds to the visual appeal of the dining experience but also helps you to navigate through the different courses with ease. How to hold cutlery correctly Holding cutlery correctly is just as important as knowing which utensil to use for each course. The knife and fork should be held with the handle resting in the palm of your hand and your index finger on the top of the handle. The remaining fingers should wrap around the handle, providing a firm grip. The knife should be held in your right hand, with the blade facing inwards towards the plate. The fork should be held in your left hand, with the prongs facing downwards. The spoon should be held in your right hand, with the bowl facing upwards. It is also important to hold the cutlery lightly and not grip it too tightly. This allows for more fluid movement and a more elegant dining experience. Handling Utensils for Different Types of Dishes Different dishes require different utensils, and it is important to know the proper way to handle them. For example, shellfish should be eaten with a small fork and a special seafood fork for extracting the meat from the shells. Soup is traditionally eaten with a spoon, but it is essential to know the proper technique. The spoon should be tilted away from you, and you should sip from the side of the spoon, not the end. Desserts often require a spoon, but some desserts may require a fork or knife. For example, a cake or tart may require a fork, while a fruit plate may require a knife. Knowing the proper utensils to use for each dish will not only enhance your dining experience but also show your respect for the cuisine and tradition. Navigating Through a Multiple Course Meal French dining often includes multiple courses, which can be overwhelming for those not familiar with the tradition. It is important to remember to start from the outside and work your way in when it comes to the cutlery. When the first course is served, use the cutlery furthest from the plate. Once the course is finished, place the cutlery on the plate, with the prongs of the fork facing downwards and the blade of the knife facing inwards towards the plate. When the next course is served, use the cutlery next to the plate, and continue in this manner until the meal is finished. It is important to pace yourself and not rush through the meal. Take your time and savor each course. Common Mistakes to Avoid When Using Cutlery There are several common mistakes to avoid when using cutlery in French dining. One of the most common mistakes is using the wrong utensil for a course. If you are unsure, observe what the other guests are doing or ask your server for guidance. Another common mistake is resting your elbows on the table while using cutlery. This is considered impolite and should be avoided. It is also important to avoid waving your cutlery around or talking with food in your mouth. Lastly, it is essential to remember to pace yourself and not rush through the meal. French dining is about enjoying the experience and savoring each course. Final Tips for Mastering French Dining Etiquette Mastering the art of French dining etiquette takes time and practice, but it is worth the effort. Understanding the proper usage and placement of cutlery, holding cutlery correctly, and using the correct utensils for different courses are all essential parts of this tradition. Remember to pace yourself, savor each course, and show your respect for the cuisine and tradition. With these tips and … Read more

Exploring the Art of Pasta Making

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As an Italian restaurant deeply rooted in tradition, Siena restaurant takes immense pride in their pasta making skills. The culinary team crafts each pasta shape in-house, preserving the authenticity and soul of Italian cuisine. This article delves into the rich history of pasta making and explains the unique characteristics of some classic Italian pasta shapes. A Brief History of Pasta Making Pasta has been a staple of Italian cuisine for centuries, with origins tracing back to the 13th century. Each region of Italy has its unique pasta shapes and sauces, resulting in a diverse array of pasta dishes. Pasta is typically made from two simple ingredients: flour and water or eggs. The dough is kneaded, then rolled out, and cut into various shapes. The process of making pasta can be categorized into two main methods: hand-rolled and extruded. Hand-rolled pasta involves rolling the dough and cutting it into desired shapes. On the other hand, extruded pasta is made by pushing the dough through a machine that cuts it into different shapes. Most commercially sold pasta is made using the extrusion method. Now, let’s explore some of the pasta shapes we make in-house at our Italian restaurant. PAPPARDELLE Pappardelle, native to the regions of Tuscany and Emilia-Romagna, are wide, flat ribbons of pasta. The name derives from the Italian verb pappare, which means ‘to gobble up’—an apt description of what you’ll want to do when you taste a dish with these hearty noodles. Pappardelle pairs exceptionally well with robust, meat-based sauces due to its broad surface area, making it perfect for dishes like Bolognese. TAGLIATELLE Tagliatelle is another long, ribbon-like pasta that hails from the Emilia-Romagna and Marche regions of Italy. These noodles are similar in width to fettuccine, but they are traditionally made with egg, giving the pasta a richer flavor and firmer texture. Tagliatelle works well with a variety of sauces, particularly traditional meat or tomato-based sauces. TORTELLINI Originating from the Italian region of Emilia, tortellini is a ring-shaped pasta typically stuffed with a mix of meat or cheese. The name ‘tortellini’ translates to ‘little pies’ in Italian, which is fitting for these bite-sized, stuffed pasta delights. Tortellini can be served in a variety of ways, including in broth, with sauce, or in a pasta salad. Ravioli del Plin Ravioli del Plin is a type of stuffed pasta from the Piedmont region of Italy. Traditionally, these small, pinched ravioli are filled with a mixture of roasted meat and vegetables. The name ‘del Plin’ means ‘pinched’, referring to the way the pasta is sealed. These delicate pockets of pasta are typically served with a simple butter and sage sauce to highlight the flavors of the filling. Garganelli Garganelli pasta is a form of pasta from the Emilia-Romagna region of Italy. It’s similar to penne but is distinguishable by its square rather than cylindrical shape. Garganelli are traditionally served with rich, hearty sauces. Cavatelli Cavatelli are small pasta shells that originate from southern Italy. The name ‘cavatelli’ means ‘little hollows’, an apt description for these curled pasta shapes. Cavatelli pasta is perfect for capturing sauce, making it a popular choice for a variety of pasta dishes.   The Fusion of Culture and Cooking At our authentic Italian restaurant Siena, we take great pride in our pasta making skills. Whether it’s the wide, hearty pappardelle or the delicate, pinched ravioli del plin, each pasta we create is a testament to the rich history and culture of Italian cuisine. Through years of practice and dedication, our culinary team has mastered the age-old tradition of pasta making. Our mission is not only to serve delicious food but also to share the stories and traditions behind each dish, providing our guests with a truly immersive Italian dining experience. Our commitment to quality and tradition sets us apart. We strive to educate our guests about the rich history of Italian cuisine while delivering a meal that is both satisfying and memorable. So, the next time you’re in the mood for some authentic Italian cuisine, be sure to visit us and experience the art of pasta making firsthand.

How Cambodian Spices Elevate the Nation’s Favorite Dishes

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Cambodian cuisine, tracing to the ancient Angkor period, offers a unique flavor profile, thanks to its distinctive blend of spices. Turmeric, lemongrass, galangal, and kaffir lime leaves infuse depth into dishes, reflecting Cambodia’s rich botanical heritage. Despite adversities, the Khmer people have preserved their culinary traditions, creating a delectable array of dishes that embody their love for their land and indomitable spirit. The connection between spices and food The uniqueness of Khmer dishes lies in the creative use of Cambodian spices. These spices not only add flavor to the dishes but also give them their distinctive character. Here are some spices that make Khmer dishes stand out: Chili Peppers Chili peppers, known as Capsicum annuum, are a staple in Cambodian cuisine. They arrived in Southeast Asia in the 17th century, thanks to the Spanish and Portuguese traders. The spiciness varies with the size, with smaller ones being hotter. They add a tangy flavor to soups and are an essential ingredient in hot sauces. Despite not being as spicy as Thai cuisine, Cambodian dishes often include chili peppers, following the Khmer saying, “not spicy — not delicious.” STAR ANISE Star Anise, or Illicium verum, is a star-shaped spice that originates from an Asian evergreen tree. It’s similar in taste to Anise, and is often used in Cambodian cooking. At Malis, Chef Luu Hong uses Star Anise in his fine dining cuisine recipes such as caramelized braised pork belly and Khmer curry. GINGER Ginger, or Zingiber officinale, also known as Kha Nhei in local language, is a key ingredient in Cambodian cuisine. It’s often used in soups or marinated with fish or chicken. It can also be stir-fried or used in pork stew. KAMPOT PEPPER Kampot Pepper, or Piper nigrum ‘Kampot’, is one of Cambodia’s most prized exports. Grown exclusively in the sunny and humid province of Kampot, this pepper is known for its sweet and unique flavor profile. It’s so revered that it’s in demand by the world’s finest restaurants. Kampot pepper is used extensively in Cambodian cooking. Chef Mongkol at Malis uses it in dishes like grilled beef steak, braised pork belly, and spare ribs pork with honey. GALANGA Galangal, locally known as Romdeng and scientifically as Alpinia galanga, is a close cousin of ginger. Known for its sharp citrusy and piney flavor, it’s used extensively in marinades, soups, and stir-fries. It’s an essential component of the Kreung paste, a Cambodian curry paste. FINGERROOT Fingerroot, or Boesenbergia rotunda, also known as Khchiey, is another rhizome used in Khmer cuisine. It’s used in the preparation of Amok paste, a traditional Cambodian curry paste. TUMERIC Turmeric, known locally as Lamiet and scientifically as Curcuma longa, is a vital ingredient in Khmer cuisine. It’s a key ingredient in the preparation of the curry paste Kreung and gives the paste its distinctive yellow color. TAMARIND Tamarind is a key component in Cambodian cooking, lending a sweet and sour flavor to dishes. It’s a crucial ingredient in sour soups like Samlar Machu. LEMONGRASS Lemongrass, or Cymbopogon, is a zesty, citrusy herb that’s a critical ingredient in many Cambodian dishes. It forms the basis of the Cambodian spice pastes, with Kreung being the most popular. Holy Basil & Thai Basil Holy Basil, Ocimum tenuiflorum, and Thai Basil, Ocimum basilicum var. thyrsiflora, are both common in Cambodian cuisine. Holy Basil is used primarily in stir-fries, while Thai Basil is indispensable in Cambodian soups. Coriander Coriander, or Coriandrum sativum, also known as cilantro, is often added to Cambodian broths. Its earthy aroma is one of the key flavor-building components. Experience Traditional Cambodian Food For those who want to experience traditional Cambodian food at its best, there is no better place than Malis. This restaurant, located in Phnom Penh and Siem Reap, offers a taste of Cambodia’s rich culinary heritage. Here, you can savor authentic Khmer dishes, made with the freshest ingredients and an array of aromatic Cambodian spices. At Malis, the motto is: Living Cambodian cuisine. This is reflected in the restaurant’s commitment to preserving the traditional flavors and cooking techniques of Khmer food. Whether you are a first-time visitor or a seasoned foodie, Malis offers an unforgettable culinary experience. Embark on this journey and discover the secret of Khmer food for yourself!

Choosing the perfect wine glass for your wine experience

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When it comes to enjoying a glass of wine, the type of glass you use can greatly impact your experience. Having the right wine glass for your chosen wine can not only enhance the wine’s flavor and aroma but also create a more enjoyable atmosphere for you and your guests. In this article, we will explore the different types of wine glasses available, as well as provide some tips on how to choose the perfect glass for your wine. So, let’s dive in and learn more about the world of wine glasses! Types of Wine Glasses and Their Uses The shape and design of a wine glass are more than just for aesthetics. It turns out that there is some science behind it. In a 2015 study, a Japanese medical group used a special camera to record images of ethanol vapors in different glasses. They discovered that different glass shapes affected the density and position of vapors at the openings of different glasses. These vapors carry aromatic compounds into your nose, which are responsible for producing the majority of flavors in wine. There are several types of wine glasses available, each designed to enhance the flavors and aromas of specific types of wine. Here are some of the most common wine glasses and their ideal uses: White Wine White wines are typically served in smaller bowled glasses. These smaller glasses help preserve floral aromas, maintain cooler temperatures, express more acidity in wine, and deliver more aromas due to their proximity to your nose. Full-bodied white wines, such as oak-aged Chardonnay, Viognier, White Rioja, and orange wines, are better with a larger bowl which better emphasizes a creamy texture.   Red Wine The choice of a red wine glass has a lot to do with mitigating the bitterness of tannin or spicy flavors to deliver a smoother tasting wine. Red wines tend to taste smoother from a glass with a wide opening, and the distance to the actual fluid affects what you smell. Large “Bordeaux” Glass This glass shape is best with bolder red wines, such as Cabernet Sauvignon, Cabernet Franc, Alicante Bouschet, or Bordeaux Blends. The larger surface area allows ethanol to evaporate, and the wider opening makes wines taste smoother.   “Standard” Red Wine Glass A great glass for medium- to full-bodied red wines with spicy notes and/or high alcohol. Spice is softened because flavors hit your tongue more progressively from the smaller opening. Try wines like Zinfandel, Malbec, Syrah (Shiraz), and Petite Sirah with this glass. Aroma Collector “Bourgogne” Glass A great choice for lighter, more delicate red wines with subtle aromas. The large round bowl helps collect all the aromas. Try this glass shape with Pinot Noir, Gamay, Zweigelt, St. Laurent, Schiava, Freisa, Valpolicella blends, and even Nebbiolo! Speciality Wine Specialty Wine Glasses Depending on your wine preferences, you may want to invest in some specialty wine glasses. For example, a smaller glass with a narrow mouth is ideal for high-alcohol dessert wines. Champagne flutes are perfect for sparkling wines, as their shape helps preserve the bubbles and enhances the overall experience. Universal Wine Glasses For those who prefer a more practical approach, some glass manufacturers offer a “universal glass” that can be used for a variety of wine types. These glasses are of exceptional quality and provide a great option for those who don’t want to bother with multiple glass shapes. Types of Wine Glasses and Their Uses Standard Wine Pour and Glass Size Understanding the standard pour for different types of wine is essential for both restaurants and wine enthusiasts. In general, a standard pour for red, white, and sparkling wines is around 5 oz., while tastings and dessert wines usually have a 2 oz. pour. The size of the glass also contributes to the perception of how much wine is poured. A smaller glass will give the appearance of more wine, while a larger glass can make even a generous pour look light. Expert Advice and Trying New Wines When trying new wines, it’s important to rely on advice from trusted sources, such as friends, sommeliers, or wine critics. At Topaz restaurant in Phnom Penh, our expert team carefully selects each wine to ensure that it is of the highest quality and value. As a customer, you can enjoy a variety of wines in the perfect glass, knowing that each one has been chosen by a team of experienced and refined palates. IN CONCLUSION Choosing the right wine glass can greatly enhance your wine experience. Understanding the different types of glasses and their uses, as well as the standard pour for each type of wine, will help you make the best decision for your needs. And don’t forget to visit Topaz restaurant in Phnom Penh for a fantastic wine experience with expert advice and a carefully curated wine selection. Cheers!    

Our core values at Thalias

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In order to succeed in its mission of being recognised as the premier hospitality group in Cambodia, Thalias had to define a set of values that reflect our mission, direct our actions and underline all our relationships. We had to examine who we are and where we want to be. This helps us to make decisions and to select team members who best reflect our core values in order to create a harmony of thought and action, people who want the best for themselves and the best for everyone they work alongside and serve. We embrace responsibility Our commitment to social responsibility goes hand-in-hand with our service-driven spirit. By actively supporting causes like poverty reduction, environmental protection, child welfare, diversity, and inclusion, we not only do what’s right but also strengthen our company and contribute to a sustainable future. We champion integrity Our conviction lies in the power of great management, guiding everyone effectively in all aspects of our work. We relentlessly pursue excellence Our continuous drive for improvement involves questioning and challenging ourselves and those around us, fostering an environment where everyone’s talents and passions thrive. We spark change for growth In a world that’s always evolving, we unite to lead with a clear vision, determination, and adaptability. This empowers us to refine, innovate and transform, propelling growth and progress. We treasure our people By dedicating ourselves to mentor and support our leaders, we set a powerful example for them to follow. This approach extends to our team members, guests, and customers, creating a cycle of care and consideration that benefits all. Just like you, your team members will embody remarkable qualities that make them stand out: KINDNESS — always considering others in our actions CURIOSITY — fueled by an insatiable eagerness to learn and boundless horizons OPTIMISM — finding the best in those around us ETHICS — unwavering dedication to doing what’s right SELF-AWARENESS — reflecting on our actions and striving for improvement COMPASSION — understanding and supporting others’ needs wholeheartedly We firmly believe that teams built upon these values lead to harmony, happiness, and productivity, and our proven track record stands as a testament to this.

Savoring Sophistication: A Memorable Burgundy Wine Tasting Experience with Cambodia’s Top Sommelier

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An unforgettable evening unfolded at the French Embassy, where a spectacular Burgundy wine tasting was orchestrated by Seyha Hak, Cambodia’s top sommelier in 2013. Alongside talented individuals such as Un Sokmean and Khantei Sok from Thalias Hospitality, Seyha expertly introduced the wines to a distinguished guest list, which included French Ambassador Jacques Pellet.   Guests were treated to a diverse selection of extraordinary wines: Champagne Gervais Gobillard, Saint-Véran Château Vitallis, Ladoix 1er Cru Domaine Maratray Dubreuil, Savigny-lès-Beaune Domaine Maratray Dubreuil, Pommard Domaine Bertrand Bachelet, and Nuits Saint-Georges Domaine Dubois. Each wine showcased its distinct character: Champagne Gervais Gobillard: A sophisticated interplay of fruity and mineral notes, embodying elegance suitable for complementing refined appetizers or lightly spiced fish dishes. Saint-Véran Château Vitallis: A harmonious blend of fruity and floral flavors with a velvety texture, perfect alongside seafood or white meats. Ladoix 1er Cru Domaine Maratray Dubreuil: A captivating mineral richness with enduring nutty undertones, a tribute to the Côte de Beaune’s exquisite whites. Savigny-lès-Beaune Domaine Maratray Dubreuil: Boasting delightful red fruit aromas, a robust structure, and a powerful palate – a match made in heaven for veal, poultry, or piquant cheeses. Pommard Domaine Bertrand Bachelet: With its deep, vivid hue and bold fruit-driven essence, it pairs impeccably with red meats and cheeses. Nuits Saint-Georges Domaine Dubois: An intense, ruby-red masterpiece with commanding aromas and harmonious tannins, suited for red meat, game, and cheese. The event was organized by Sylvain Come from Peuch & Besse, who deserves heartfelt gratitude for crafting this refined affair. The evening also honored Seyha Hak for his unrivaled passion in nurturing Cambodia’s up-and-coming wine connoisseurs.

An Unforgettable Whisky Tasting Event: Bellevoye Whiskies and L’Acrobate Gin De France 44% Paired with Exquisite Culinary Creations from Topaz’s culinary team

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On a fine Monday afternoon May 1, 2023, a group of 25 professionals gathered for an intimate and exclusive gin and whisky tasting event, featuring a selection of Bellevoye whiskies and L’Acrobate Gin De France 44%. Organized by the talented CDA’s Jeroen and Alexandre Sirech Bellevoye co-founder, the event was a delectable journey through the world of fine spirits and their perfect culinary counterparts. With a carefully curated menu by renowned Chef Sopheak Pov of small-sized tapas plates and drink pairings, the event was a testament to the art of food and drink pairing, as guests were treated to a symphony of flavors that complemented each beverage close to perfection. We will take you through the exquisite culinary creations and drink pairings that made this event truly unforgettable. 1. A Refreshing Welcome: L’Acrobate Gin De France 44% G&T Paired with Cucumber Canapés with Herbed Cream Cheese and Smoked Salmon The event started on a refreshing note, as guests were welcomed with L’Acrobate Gin De France 44% G&T, paired with cucumber canapés topped with herbed cream cheese and smoked salmon. The cool, refreshing cucumber enhanced the botanicals in the gin, while the herbed cream cheese provided a creamy contrast to the effervescent tonic. The smoked salmon added a touch of luxury, making this pairing an elegant start to the lunch. 2. Bellevoye Blue, New Barrel Finish: A Symphony of Creamy and Nutty Flavors The first whisky on the menu was Bellevoye Blue, New Barrel Finish, paired with aged Gouda cheese and smoked salmon canapés. The creamy, nutty flavors of aged Gouda and the rich, smoky notes of the salmon enhanced the fresh oak and fruity accents of this whiskey, creating a harmonious and delightful pairing. 3. Bellevoye White, Sauternes Barrel Finish: A Decadent Delight Next up was Bellevoye White, Sauternes Barrel Finish, paired with foie gras terrine, fig jam, and brioche toast points. The rich, buttery foie gras and sweet fig jam complemented the honeyed sweetness and smooth texture of this Sauternes-finished whiskey, resulting in a decadent and indulgent pairing. 4. Bellevoye Red, Grand Cru Barrel Finish: A Symphony of Savory and Earthy Flavors The Bellevoye Red, Grand Cru Barrel Finish, was paired with braised beef short ribs, red wine reduction, and truffle mash. The tender, savory beef and earthy truffle flavors beautifully highlighted the deep, fruity notes and elegant structure of this Grand Cru-finished whiskey, creating a delectable and satisfying pairing. 5. Bellevoye Green, Calvados Barrel Finish: A Fresh and Delicate Combination Seared scallops with an apple and fennel salad accompanied the Bellevoye Green, Calvados Barrel Finish. The delicate sweetness of the scallops and the fresh, crisp flavors of the apple and fennel enhanced the fruity, floral notes of this Calvados-finished whiskey, resulting in a refreshing and delightful pairing. 6. Bellevoye Orange, Rhum Barrel Finish: A Taste of the Tropics Bellevoye Orange, Rhum Barrel Finish, was paired with coconut shrimp and a mango and pineapple salsa. The tropical flavors of the coconut shrimp and fruity salsa harmonized with the sweet, exotic character of this Rhum-finished whiskey, transporting guests to a tropical paradise. 7. Bellevoye Purple, Plum Finish: A Succulent and Sweet-Tart Symphony The succulent duck breast with a plum and port sauce was paired with Bellevoye Purple, Plum Finish. The tender duck and sweet-tart plum sauce accentuated the rich, fruity flavors and velvety texture of this Plum-finished whiskey, making for a mouthwatering and unforgettable pairing. 8. Bellevoye Black, Smoke Finish (Peated): A Rich and Smoky Finale The intense, smoky notes of Bellevoye Black, Smoke Finish (Peated), were perfectly balanced by the rich, velvety dark chocolate truffles with a hint of sea salt. This pairing was a fitting finale to the whisky tasting, leaving guests with a lasting impression of the intricate art of food and drink pairing. 9. After-Lunch Drink: El Pasador de Oro XO, Rhum de Guatemala – A Sweet Ending To conclude the event on a sweet note, guests were treated to El Pasador de Oro XO, Rhum de Guatemala, paired with dark chocolate fondant and a raspberry coulis. The rich, velvety dark chocolate and the subtle contrast of sea salt balanced the intense, smoky notes of this peated whiskey, resulting in a delightful and memorable after-dinner drink. This small-scale gin and whisky tasting event was a testament to the expertise and dedication of Jeroen and his team from Les Celliers d’Asie, who went above and beyond to impress their guests and create an unforgettable experience. The exquisite food pairings and attention to detail made this event a true celebration of the art of food and drink pairing.

Unleash Your Paddling Power at the 2023 Kampot River Kayak Competition: A Comprehensive Guide

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Get set, paddle, and conquer! The 2023 Kampot River Kayak Challenge awaits you from May 23-25, 2023. This exhilarating competition is the perfect opportunity to showcase your kayaking prowess, forge friendships, and win a share of over $4,000 in prizes. Our comprehensive guide will equip you with all the necessary information to embark on this unforgettable adventure along the stunning Kampot River. Event Overview Immerse yourself in three adrenaline-fueled days of kayaking at the Kampot River Kayak Competition. This event caters to kayakers of varying expertise, with categories such as Fun, Semi-Pro, and Pro. Paddle your way to cash prizes, medals, and glory – just be sure to register by May 15th to secure a spot in this thrilling event! Categories and Requirements The competition branches into three separate categories, each tailored to specific age and distance requirements – Fun: 18 years old, Distance: 500m – Semi-Pro: Age: Open, Distance: 2,000m – Pro: Age: Open, Distance: 5,000m Prize Money Breakdown In each category, the top three contestants will snag not only prize money but also medals and a trophy. Here’s the prize money distribution: Registration and Event Details To throw your hat in the ring, simply complete the registration form by May 15th and supply a copy of your ID. The organizer reserves the right to cap the number of registrants, so act fast! Please note that all participants must be at least 18 years old. Included Amenities By participating in the competition, you’ll receive: – T-shirts & caps: Don these provided items on competition day. – Kayaks: Fun category participants will have kayaks supplied, but Semi-Pro and Pro contenders must bring their own, adhering to competition rules. Competition Format This three-day event features a progressive format. Day one winners advance to the following day’s races, culminating in a nail-biting final on day three. Frequently Asked Questions (FAQs) Q: When is the registration deadline? A: Register by May 15th to secure your spot. Q: Can beginners join the competition? A: Absolutely! The Fun category caters to newcomers and those seeking a leisurely experience. Q: Are there age restrictions for participants? A: Yes, all participants must be at least 18 years old. Q: How many participants can compete? A: The competition is limited to 200 participants across all categories. Q: Do I need to provide my own kayak? A: Fun category participants will have kayaks supplied. Semi-Pro and Pro contenders must bring their own kayaks. Don’t let this opportunity slip away! The 2023 Kampot River Kayak Competition offers something for everyone, from breathtaking races to camaraderie and a picturesque venue. Register today and embark on a truly unforgettable waterside adventure. For more information or registration assistance, contact +855 66 775 542 or +855 81 299 014. The event is proudly organized by Amber Kampot.