How Cambodian Spices Elevate the Nation’s Favorite Dishes
Cambodian cuisine, tracing to the ancient Angkor period, offers a unique flavor profile, thanks to its distinctive blend of spices. Turmeric, lemongrass, galangal, and kaffir lime leaves infuse depth into […]
Tamarind Over the Ages
In an article entitled “Tamarind in the Cuisine of Angkor’s Villages: From the Memoirs of Zhou Daguan to Today”, Cambodian anthropologist Ang Choulean has explored the role this unusual, tangy-sweet […]