Go Artisan Bakery Café

Go Artisan Bakery Café, based in Phnom Penh, is a haven for bread lovers. Offering a wide variety of artisan breads, this bakery café is sure to satisfy your taste buds and introduce you to new flavors and textures. This article will guide you through different types of artisan breads you can discover at Go Artisan Bakery Café. So, let’s dive in and explore the delicious world of bread! Baguette Campagne The Baguette Campagne is a rustic, country-style loaf that’s a delightful twist on the traditional baguette. Made with a blend of wheat and rye flours, this bread boasts a hearty flavor profile and a dense, chewy texture. Enjoy this bread on its own, or pair it with a variety of savory fillings such as cheese, cured meats, or grilled vegetables for an authentic French experience. Baguette Grain A wholesome alternative to the classic baguette, the Baguette Grain is packed with nutritious seeds and grains. This bread offers a nutty, slightly sweet flavor, and a delightfully crunchy exterior, making it perfect for those looking for a healthier bread option. Whether you’re creating a sandwich, toasting it for bruschetta, or simply enjoying it with butter and jam, the Baguette Grain is a versatile and satisfying choice. Baguette Traditional A true classic, the Baguette Traditional is a must-try at Go Artisan Bakery Café. With its iconic long and slender shape, this bread features a crisp crust and a soft, airy interior, making it perfect for dipping in soups, spreading with butter, or crafting sandwiches. Indulge in the timeless elegance of the Baguette Traditional and experience the quintessential taste of French bread. Pain de Campagne Another rustic favorite, the Pain de Campagne is a round, country-style loaf made with a blend of wheat, rye, and white flours. This bread is characterized by its slightly sour flavor, dense crumb, and golden-brown crust. Slice it up and serve it alongside your favorite stew, or use it as the base for a hearty sandwich loaded with your favorite ingredients. Dark Rye Sourdough For those who prefer a more robust flavor, the Dark Rye Sourdough is the perfect choice. This bread is made with a high percentage of rye flour, giving it a distinct earthy taste and a dense, chewy texture. The natural sourdough fermentation process adds complexity and depth to the flavor, making it a fantastic option for pairing with strong cheeses and cured meats. Brioche Nanterre A rich and buttery delight, the Brioche Nanterre is a luxurious bread that’s perfect for special occasions or indulgent breakfasts. This bread is characterized by its high egg and butter content, giving it a tender, fluffy crumb and a sweet, almost cake-like flavor. Enjoy it on its own, or use it to create an unforgettable French toast or bread pudding. Dark Rye Sourdough For those who prefer a more robust flavor, the Dark Rye Sourdough is the perfect choice. This bread is made with a high percentage of rye flour, giving it a distinct earthy taste and a dense, chewy texture. The natural sourdough fermentation process adds complexity and depth to the flavor, making it a fantastic option for pairing with strong cheeses and cured meats. Brioche Nanterre A rich and buttery delight, the Brioche Nanterre is a luxurious bread that’s perfect for special occasions or indulgent breakfasts. This bread is characterized by its high egg and butter content, giving it a tender, fluffy crumb and a sweet, almost cake-like flavor. Enjoy it on its own, or use it to create an unforgettable French toast or bread pudding. Sourdough white If you love the tangy flavor of sourdough but prefer a lighter, more delicate texture, the Sourdough White is the bread for you. This loaf combines the crisp crust and soft interior of a traditional baguette with the subtle sourness of a sourdough fermentation process. Enjoy this versatile bread with your favorite sandwich fillings, or simply toasted with butter and a sprinkle of sea salt. Sourdough Grain loaf Combining the best of both worlds, the Sourdough Grain is a fusion of the classic baguette and the nutritious, seeded grain bread. This loaf features a blend of wheat flour and various seeds and grains, giving it a hearty, nutty flavor and a satisfying crunch. The sourdough fermentation process adds a subtle tanginess that complements the natural flavors of the grains. Campagne Bread Round Loaf The Campagne Bread Round Loaf is a classic French country-style bread with a rich, hearty flavor and a dense crumb. This bread is made with a blend of wheat, rye, and white flours, giving it a complex, earthy taste that pairs well with a variety of savory dishes. Enjoy it alongside your favorite soups and stews, or use it as the base for a rustic sandwich piled high with flavorful ingredients. Bread Farmer Loaf The Bread Farmer Loaf is a wholesome, rustic bread with a dense, chewy texture and a slightly nutty flavor. Made with a blend of whole wheat, rye, and white flours, this bread is packed with nutrients and fiber, making it a healthy and satisfying option for sandwiches or simply enjoyed on its own. Pair it with your favorite spreads or use it as the base for a filling, nutritious sandwich. Rustic Loaf The Rustic Loaf is a versatile, free-form bread with a crisp crust and a soft, chewy interior. This bread is made with a simple blend of wheat and white flours, giving it a mild, yet satisfying flavor that pairs well with a variety of dishes. Slice it up and enjoy it with a spread of butter or use it as the base for a flavorful sandwich or bruschetta. Dark Rye Sour Loaf For those who love the rich, earthy flavor of rye bread, the Dark Rye Sour Loaf is a must-try. This bread is made with a high percentage of rye flour and is naturally leavened with a sourdough starter, giving it a distinct, tangy flavor and a dense, chewy texture. Enjoy it with strong cheeses, smoked fish, or … Read more