Chocolates and Macarons
The Confectionaries of Love As Valentine’s Day approaches, all one can think of is the chocolates and heart shaped treats for loved ones. Alongside flowers and jewellery, chocolate has become … Read more
Tables of Two
“So short our lives, so hard the lessons, _ so difficult the tests, so sudden the final victory, _ so tenuous the hope of joy that so easily evaporates into … Read more
The wait is over and we are delighted to welcome you back to Malis
We are thrilled to inform you we are now open for dine-in services seven days a week offering breakfast, lunch, happy hour, and dinner. Guests can now enjoy one of … Read more
La Chandeleur
“…sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed … Read more
Mr Boubier’s Butter
Rue de Mont Blanc, Geneva For the past 92 years, a charming little Cafe at #26, Rue de Mont-Blanc, just a short walk across the Rue de Cornavin from Geneva … Read more
L’Art sur la Table : part 1
The Ancien Regime French cuisine has been regarded for its unique qualities and flavours since the earliest days of the Ancien Regime, with the written works of celebrated chefs as … Read more
Le Réveillon de Noël
In France, the main Christmas meal is a gracious and arranged affair held on Christmas Eve. The meal is a splendid feast of the finest foods accompanied by great wines … Read more
Le Réveillon de la Saint-Sylvestre – New Year Eve
“Pleasure without champagne is purely artificial.” Oscar Wilde On New Year’s Eve, Saint-Sylvestre, réveillon, is the French New Year’s eve party, usually held with family and friends it can be … Read more
