Thalias Hospitality
Former student at the NGO Pour un Sourire d’Enfant, Chan Sopheak reminds us that the road to success can sometimes be long and full of pitfalls, but that “nothing is … Read more
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in Toul Kork Tell us about your background I have extensive experience … Read more
If you’re looking for a French and unique culinary experience, look no further than Khéma! Phnom Penh is now home to a rich and diverse gastronomic scene, offering a feast … Read more
Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine. With its blend of traditional gastronomy, elegance … Read more
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education, he started at Restaurant Malis in Phnom Penh as a … Read more
Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic position, essential for the smooth running of operations. The … Read more
Dive into a world where culinary dreams become a reality at Topaz TheCommune, nestled in the vibrant heart of TheCommune Toul Kork. As you step into our realm of sophistication, … Read more
Pioneering the Cheese Movement in Cambodia In a remarkable culinary, Thalias Group takes immense pleasure in introducing “Le Bleu de Prek Leap,” a pioneering product that marks a new dawn … Read more
We are thrilled to announce that the much-anticipated initiative to make the heart of Phnom Penh pedestrian-friendly has been officially launched! Plans are in place to launch the project early … Read more
Yi Sang located on boulevard Sothearos is already well-known to lovers of Dim Sum and Cantonese cuisine. Yi Sang – The Garden, created by Cambodian Chef Luu Meng, is in … Read more