Primed for Prahok
The prime season for harvesting the fishes used for making Cambodia’s emblematic fermented fish Prahok has just passed, which means that now is the best time to tuck into one … Read more
Thalias Hospitality
We’re Flipping out for Chandeleur
To celebrate Chandelure this February 2, Khéma is offering a licence to indulge in one of France’s iconic culinary offerings, the heavenly Crêpe, with a delicious range of sweet and … Read more
Valentine’s Day ~ Love Bites…
As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book … Read more
Unreasonable Hospitality is the Future
Everyone who wants to run a business, any business but especially a service business, should work in restaurants for a while. It’s like a bootcamp in human relations and management … Read more
Oh such Marvelous Merveilles! ~ Mardi Gras
Get your hands on some traditional French Bugnes, Merveilles and Oreillettes this February 21, and if you’re not sure what those are keep reading, because you’re not going to want … Read more
A Toast to Alvaro Palacios, and the New Spanish Vanguard
You have to feel for Spain’s wine producers. They have a higher acreage of ground under vine than any other country in the world, yet their production does not as … Read more
Cambodia Restaurant Association — Amplifying Industry Strength
It’s a basic fact of life that strength comes through numbers. Which is why the Cambodia Restaurant Association (CRA) is so important for advancing the interests of everyone invested in … Read more
The Sweetest Thing: a Quick Guide to Cambodia’s Favourite Fruits
For those who care to give a fig about their health, Cambodia offers a fruity bonanza (a bananza!!). Cambodia’s massive range of fresh, fragrant fruits in vibrant shades of red, … Read more
Galette des Rois: Your Chance to Reign and Shine
A delicious combination of puff pastry and almond cream, the Galette des Rois (“King Cake”) occupies a special place in French hearts, and bellies. Christmas is one of those feasts … Read more
Meet Chef Pino, the Kitchen Maestro at Siena
True passion has driven Siena’s Executive Chef, Giuseppe “Pino” Napoletano from his home in Southern Italy to work in award-winning and Michelin-starred restaurants in the north and south of Italy, … Read more