Thalias Hospitality

The Sommelier’s Corner: Château Angelus Saint-Emilion, one of the most popular Grand Cru in the Kingdom

“This is one of my favourite wines”, says Eden Gnean, manager of Topaz brand and president of the Cambodian Sommelier Association. In her opinion, this Grand Cru, which goes well … Read more

To Taste of the Sea

“Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod de La Reynière, (1758 – 1837) Terroir The French term terroir is … Read more