Unreasonable Hospitality is the Future
Everyone who wants to run a business, any business but especially a service business, should work in restaurants for a while. It’s like a bootcamp in human relations and management … Read more
Everyone who wants to run a business, any business but especially a service business, should work in restaurants for a while. It’s like a bootcamp in human relations and management … Read more
You have to feel for Spain’s wine producers. They have a higher acreage of ground under vine than any other country in the world, yet their production does not as … Read more
Made from the cured meat of Iberian black pigs that have grazed freely in the mountain forests of southern and western Spain, Pata Negra de Bellota is no ordinary ham … Read more
Mont d’Or is revered in France almost like no other cheese is, and there’s a good reason why that is! While many consider the Christmas Celebration season an excellent reason … Read more
There are few things more quintessentially French than a sublime sliver of silky smooth foie gras perched atop a slice of crisp baguette. This luxurious “fat liver” is one of … Read more
Under the leadership of Executive Chef Sopheak Pov, ably assisted by Alain “Papa” Darc, the kitchen team at Topaz has been exceptionally busy lately redesigning our entire menu from top … Read more
You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t it? But it’s a rule that comes with a price tag that … Read more
It was a real honour for Thalias Hospitality to cater for the ASEAN Meeting Gala Dinner on August 4th 2022. The event was attended by more than a dozen foreign ministers including … Read more
The gastronomic meal of the French is a customary social practice for celebrating important moments in the lives of individuals and groups, such as births, weddings, birthdays, anniversaries, achievements and … Read more
France and caviar is a love story! After all, the modern international fashion of Russian caviar was launched in Paris… France has even been producing caviar for over 100 years. … Read more