Learning French can help Cambodians and other nationalities not just to engage in a different way with French speakers here in Cambodia, but also to open the space of French-language … Read more
The one hard and fast rule seems to be: never mash your cheese into the bread or you’ll scandalise all the French people at your table. Cheese and bread go … Read more
“This is the first step of three that will propel Thalias to realise its vision of being recognised as the first choice for fine food lovers and hospitality in Cambodia,” … Read more
Under the leadership of Executive Chef Sopheak Pov, ably assisted by Alain “Papa” Darc, the kitchen team at Topaz has been exceptionally busy lately redesigning our entire menu from top … Read more
A genuine ray of light wherever she goes, it feels like destiny that Nataly Lee came to a profession that allows her to use the prism of her own eyes … Read more
Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who … Read more
If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced … Read more
A Chef with a Vision Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I have not seen my good … Read more
You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t it? But it’s a rule that comes with a price tag that … Read more
Last month, the specialists at the brand-new Monsieur Wine & Beyond in Treellion Park hosted a wine-tasting workshop guided by Robinson Marguerite. Around plates of cheese and charcuterie, the 15 … Read more