Thalias Hospitality
Topaz restaurant recently had the pleasure of welcoming Eva Berlinson and Ambrine Kateb, two french ladies who work for the marketing department of the Overseas Cambodian Investment Corporation (OCIC). On … Read more
Thalias Group is always on the lookout for new ways to delight its loyal customers. We regularly introduce new venues, suggestions, products, menus, special promotions and services to keep things … Read more
In the heart of the bustling city lies Topaz, a sanctuary where the art of fine dining meets the science of food preservation. At the helm of this culinary fortress … Read more
This small herbaceous plant with pointed leaves, which has nothing to do with mint despite its name, can be found in many Cambodian recipes, as a side dish or ingredient. … Read more
“This is one of my favourite wines”, says Eden Gnean, manager of Topaz brand and president of the Cambodian Sommelier Association. In her opinion, this Grand Cru, which goes well … Read more
This month, cheese-maker Nicolas Rousseau pulled off a technical feat with the teams at Topaz Norodom: the production from start to finish of a Bleu cheese with a creamy texture … Read more
As we await the official celebration of Khmer New Year next weekend, many Cambodians are organising neighbourhood or village parties in honour of the tradition. Games, dancing and smiles, as … Read more
As the art of wine becomes increasingly popular in the Kingdom, we sought out a few rarities in the beautiful wine cellar of the Siena restaurant. The choice is so … Read more
Salt-crusted sea bass is a tasty main course in which the fish is cooked in a tasty shell made from a mixture of egg whites and salt. Cooking with salt … Read more
An accomplished cartoonist, illustrator and painter, Stéphane Delaprée has been illustrating Cambodian joie de vivre for 26 years. He is currently exhibiting his work at the Khéma La Poste restaurant … Read more