As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, a classic French dish that is loved the world over for its comforting flavour and unique taste. It is part of the menu at the well-known Khéma restaurants.
Onion soup is a dish with a long history in France. It’s a deliciously rich and comforting dish, made with meat stock, caramelised onions and toasted bread, topped with melted cheese. It’s served in individual bowls and is often eaten as a main meal. But it can also be served as a starter or side dish.Some people even call it “party soup”, as it’s a great way to enjoy a rich, warming dish after a night of partying.
A little history
Onion soup has been around since the dawn of time. In fact, its origins date back to Roman times, when it was served as a dish by peasants. The soup was easy to prepare and didn’t require many ingredients, which explains its popularity with those with limited resources.
The popularity of soup grew steadily during the Middle Ages and Renaissance, when it acquired more sophisticated flavours thanks to the introduction of various spices such as thyme and bay leaf. It was during this period that the recipe evolved into what we know today as onion soup – a delicious, hearty and nourishing dish that has stood the test of time!
In 18th-century France, onion soup was a staple food for working people; it used simple ingredients available in almost any kitchen, and was hearty and nourishing. In the 19th century, caramelising the onions became a popular method of preparing the soup, making it even more delicious. Then, in the 20th century, classic onion soup became more elaborate, and it just kept getting better and better! The deliciousness of this classic recipe is enhanced by the addition of Gruyère cheese to the top just before serving. Today, other variations of this classic recipe can be found all over the world, with Italian versions often using sausage for a spicier flavour.
Today, onion soup is considered a classic that has been adopted by many cultures around the world. Although its history is rooted in necessity, this delicious dish has evolved to become a favourite with everyone.
About the ingredients
Traditional onion soup is usually made with simple, inexpensive ingredients. The basic ingredients are onions, meat stock, bread and cheese. The onions are cut into thin slices and caramelised in butter until golden and tender.
The meat stock is then added to the onions and the soup is left to simmer for about an hour. The bread is sliced and toasted until crisp. The slices are then placed on top of the soup and covered with grated cheese. The soup is then baked in the oven until the cheese is melted and golden brown.
Variations
Traditional onion soup is usually made with simple, inexpensive ingredients. The basic ingredients are onions, meat stock, bread and cheese. The onions are cut into thin slices and caramelised in butter until golden and tender.
The meat stock is then added to the onions and the soup is left to simmer for about an hour. The bread is sliced and toasted until crisp. The slices are then placed on top of the soup and covered with grated cheese. The soup is then baked in the oven until the cheese is melted and golden brown.
Variations
Choosing the right wine
Onion soup is usually accompanied by a red wine, such as a Bordeaux or Burgundy. These wines have rich, fruity flavours that go well with the flavour of onion soup. However, if you prefer white wine, you can also serve a Chardonnay or Sauvignon Blanc.
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