Thalias Hospitality

Truffle Hog

“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that … Read more

Wonder Wall

For many people, it is sometimes difficult to appreciate the mark-up on wines in restaurants, the significantly higher prices -often for the same wines- we are asked to pay when … Read more

Ten Things You Need to Know About Khmer New Year

he most popular Cambodian holiday is just around the corner, so mark your calendars for Khmer New Year (KNY) from April 14 to 16th this year. KNY is one of … Read more