Beaujolais nouveau at Khéma La Poste
On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With a décor and a range of tables and cutlery delicately designed by … Read more
Thalias Hospitality
C’est Délicieux: The return of the stars and Thalias on all fronts
It’s been an incredibly busy few weeks in the Thalias Group’s restaurants, from the return of the starred Didier Corlou to the Villa Sisters event, the Beaujolais nouveau evening at … Read more
CSR & Trainee: Carla, “I’m deeply grateful to Thalias for what I’ve experienced in such a short time.”
At 22, Carla Alves has just completed her journalism internship in Cambodia with Thalias Hospitality group. A significant and challenging experience for this law and international relations student, who is … Read more
Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh. Following the challenges posed by the pandemic and … Read more
Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger” (1), who is also a prominent figure in the hotel and restaurant industry … Read more
Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? … Read more
The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a privileged place to discover the delicate and … Read more
Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables. The Italian dish on … Read more
Topaz & Arts : Behind the impressive metal OX
In addition to being esteemed for its exquisite cuisine, the Topaz restaurant in Phnom Penh is also celebrated for its elegant ambience. Of notable mention is the establishment’s gardens, where … Read more
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional quality of their grape varieties. But there are other … Read more