Khéma Angkor offers a delicious buffet that brings you flavours from East and West, of sweet and savoury, of light bites and hearty dishes, of temptations for adults and children alike
You’ve worked hard all week, and now the weekend is here: a time for relaxing, lingering, savouring your time and enjoying the company of friends and family. But sometimes a quick lunch is just that, too quick, and lingering over dinner isn’t always possible either. So, how to make a meal that flows as robustly as a great conversation? A buffet is the answer, a delicious buffet that brings you flavours from East and West, of sweet and savoury, of light bites and hearty dishes, of temptations for adults and children alike. In short, there’s something for everybody here, and it’s only $14, with 50% off for children under 12.
Every Saturday and Sunday, from 11am to 3pm, you’ll find Khéma Angkor’s Buffet ready and waiting for you with a handsome selection of hot savoury dishes such as Pork with Prunes, Rice Pilaf, or Spaghetti with an Arabiata Sauce, and generous salads such as Niçoise or Goat Cheese Croutons. You can top up your salad with a range of fresh ingredients, and perfect it with our very own dressings.
You’ll also find light-as-air crêpes with a variety of crisp, fresh fruits, syrup and honey, and an abundance of cheeses and charcuterie, including our very own Khémabert and house-made terrines. For those who want to go a little lighter, take your pick of our Mini Quiche Lorraines, bite-sized Egg Sandwiches or toasts with our own richly savoury Chicken Liver Pâté.
All that, and we haven’t got to our favourite part yet. Khéma’s Patissiers are masters of their craft, and we’ve put together a truly choice offering of their creations, from smooth and creamy Chocolate Eclairs, Madeleines, Pains Perdus, Chocolate Cake and plenty more besides.
And all of this will be refilled as many times as needed. We look forward to seeing you there!
Book your table here