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Topaz TheCommune

Topaz TheCommune: Ratana Sek, hero of the 2024 Edition of CAMFOOD

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CAMFOOD CAMHOTEL 2024 was a resounding success, showcasing the incredible talent, passion and innovation that characterize Cambodia’s vibrant culinary scene. Ratana Sek, demi-Chef de Partie of Topaz TheCommune, won the gold medal in the Black Box Beef Challenge.  The highlight of CAMFOOD CAMHOTEL 2024 was undoubtedly the intense competition that took place over the three days. From the intricate art of bread presentation and fruit carving to the culinary prowess displayed in the Phnom Penh noodle, turkey breast, beef and vegetarian competitions, the event was a feast for the senses.  The Black Box Beef Challenge was the subject of a special competition, in which Ratana SEK, Demi Chef de Partie of Topaz TheCommune, won the gold medal. His exquisite creation, a grass-fed roasted US beef tenderloin, impressed the judges with its seared foie gras, ‘Ksatborei’ mashed potatoes, morel mushrooms, sautéed vegetables and a touch of local blue cheese and Kampot black pepper sauce. (see photo below).  After this beautiful victory, Arnaud Darc, CEO of Thalias Hospitality, said:   ‘“We are absolutely delighted to share this incredible news – our chef de partie, Mr Ratana SEK, won gold in the Black Box Challenge at CAMFOOD CAMHOTEL 2024! All of us at THALIAS and TOPAZ can only be proud of his brilliant achievement. His mastery of French cuisine, combined with his creative use of Cambodia’s finest local ingredients, really set him apart from the competition.”  “You should have seen the stunning dish he created: He perfectly roasted a fillet of grass-fed beef from the USA and accompanied it with pan-fried foie gras. But what really made this dish special was its innovative combination of local and luxury ingredients – from creamy ‘Ksatborei’ mashed potatoes to morels stuffed with milky mushrooms. Add to this its gorgeous mix of spinach, butternut squash, radish, Brussels sprouts and sautéed pea tendrils, topped with our homemade Prek Leap Blue cheese and a rich Kampot black pepper sauce What makes us particularly proud is the way Ratana has showcased both premium ingredients, such as US beef tenderloin, and celebrated local treasures – those amazing ‘Ksatborei’ potatoes from Pursat province and our artisan blue cheese from Thalias. Ratana, you continue to amaze us with your creativity and skill! We can’t wait to see what incredible dishes you come up with next. Keep pushing the boundaries of culinary excellence!”.  

Cambodia – Topaz Restaurants

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      A symbol of French culinary brilliance ” While Topaz proudly embodies the sophistication of French gastronomy, its heart beats with the warmth of Cambodian hospitality ” For nearly 30 years, Topaz has been a symbol of French culinary brilliance in Phnom Penh’s lively core. Its journey, deeply rooted in tradition yet always embracing innovation, now unfolds in two exquisite settings. Proudly standing among the elite, owner Arnaud Darc and his teams ensure an unparalleled dining experience that celebrates the rich tapestry of dynamic Phnom Penh, whether through Topaz Norodom‘s sophistication or Topaz TheCommune‘s contemporary flair. Arnaud first arrived in Cambodia in 1994 on an internship as a Cost Controller for Sofitel Cambodiana. He served with the Accor group for three years before taking a leap and moving on to his own ventures, including co-founding Topaz in 1997. Commenting on how the restaurant has remained the beacon of French culinary brilliance, Arnaud Darc, who is a Chargé de Missions in the Bailliage of Cambodia, observed, “At Topaz, we tirelessly curate events that spotlight talents, offering innovative, intriguing takes on French cuisine, enriching and tantalizing the culinary journey. Numerous Michelin-starred chefs have joined us to celebrate and impart their knowledge, drawn by our commitment to discovery and self-improvement.” He continued, “At Topaz, our essence is deeply rooted in the celebration of classical traditions that form the backbone of one of the world’s most esteemed cuisines. Our homage to these time-honoured principles is expressed through our unwavering commitment to sourcing the finest ingredients available. We forge lasting partnerships with premier producers and suppliers, spanning from the lush landscapes of France to the vibrant coastlines of Cambodia, ensuring that every dish we serve is a testament to our dedication to culinary excellence. While Topaz proudly embodies the sophistication of French gastronomy, its heart beats with the warmth of Cambodian hospitality. The restaurant is passionately invested in nurturing the talents of the next generation, cultivating the skills of young chefs, managers, and team members. Topaz is more than a restaurant; it is a cradle of culinary education and a beacon of cultural fusion, where the future of gastronomy is shaped with care, respect, and an eye towards innovation.” When next in Phnom Penh experience the art of exquisite dining at Topaz. The culinary masterpieces and elegant ambiance create an unforgettable dining experience. It is no wonder therefore that the Bailliage of Cambodia chose Topaz to host its 2024 Chapitre on May 25th at which Joe Prasobsook Thawilvejjakul, Member of the Conseil d’Administration from Thailand, was the Inducting Officer. Prepared by a Chaîne News Online Staff Writer Researched principally from the Topaz website. E&OE Other Chaîne members at Topaz – Maître Restaurateur Eden Gnean – General Manager – Maître Restaurateur Lina Hak – Director of Operations – Maître Rôtisseur Pov Sopheak – Executive Chef, Topaz Norodom – Maître Rôtisseur Phyra Hem – Executive Chef, Topaz TheCommune Topaz Norodom 162 Preah Norodom Blvd Phnom Penh 12302 Web: topaz.thalias.com.kh Tel: +855 15 821 888 E-mail: reservation.topaz@thalias.com.kh Topaz TheCommune 1st Floor, TheCommune 15 Street 347 Phnom Penh 12151 Web: topaz.thalias.com.kh/venues/topaz-thecommune Tel: +855 15 413 888 E-mail: reservation.topazthecommune@thalias.com.kh POSTSCRIPT Alain Darc (1942-2023) Born into a venerable lineage of chefs, Arnaud’s father Alain Darc was a custodian of culinary wisdom, a treasure trove of skills honed under the tutelage of illustrious French mentors. After a long and illustrious career driven by a mission to promote French cuisine across the globe, “Papa” Darc arrived in Cambodia in 2005 and soon joined the team as Executive Chef at Topaz. Away from the kitchen, he devoted his life to the enrichment of local culinary arts, significantly through his heartfelt work with the NGO “Pour Un Sourire d’Enfant”. Article by: Chaîne Online News [https://newsonline.chainedesrotisseurs.com/story/3329/cambodia-topaz-restaurants.html]

Welcome to Topaz TheCommune: A New Era of Fine Dining in Toul Kork

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Dive into a world where culinary dreams become a reality at Topaz TheCommune, nestled in the vibrant heart of TheCommune Toul Kork. As you step into our realm of sophistication, let the harmonious blend of elegance and charm envelop you. Our dining environment, adorned with soft, ambient lighting, exquisite décor, and the soothing serenades of background music, sets the stage for an unforgettable dining adventure. At Topaz TheCommune, our unwavering commitment to service excellence and culinary innovation ensures each plate not only meets but exceeds the pinnacle of gastronomy, inviting you on an unparalleled journey of flavors. Our Fine-Dining Sanctuaries Indulge in the pinnacle of luxury and privacy within our VIP rooms, meticulously crafted for those who seek an intimate and exclusive dining affair. Perfect for a romantic evening or a prestigious gathering, our VIP spaces promise to surpass your expectations with personalized services such as custom menus and exclusive butler service. Our wine cellar, a beacon for wine enthusiasts, houses a meticulously curated collection, featuring everything from timeless classics to hidden gems. This climate-controlled sanctuary not only preserves the integrity of our wines but also doubles as an intimate venue for tastings and wine-centric celebrations. Join us at Topaz TheCommune, where impeccable service, a mesmerizing ambiance, and culinary masterpieces converge to create truly extraordinary moments. Gourmet Delights  Begin a culinary expedition at Topaz TheCommune, where each dish is a testament to unique flavors and meticulous craftsmanship. Delight in our à la carte menu, a symphony of innovation and sophistication, or partake in our monthly business lunch—affordable luxury that reflects the cutting edge of culinary trends. For our plant-based guests, our vegetarian menu offers an array of fresh, inventive dishes designed to enchant. Complement your dining experience with a selection from our extensive wine collection, stored in our dedicated wine room, or savor a meticulously crafted cocktail. Every offering at Topaz TheCommune is born from a relentless pursuit of excellence and a profound passion for culinary delight. Engage with Us Subscribe to Thalias Newsletter: Enjoy exclusive offers, event invitations, and culinary insights. Subscribe Here Reserve Your Table at Topaz TheCommune: Experience fine dining redefined. Make a Reservation with ease and discover instant booking perks. Discover More: For a deeper dive into our culinary universe. Visit Our Website Enhancements for an Unforgettable Experience By infusing the article with detailed descriptions, highlighting unique features, and streamlining calls to action, we aim to captivate the reader’s imagination and entice them to experience the luxury and innovation that Topaz TheCommune offers. Every element, from the VIP rooms’ exclusive services to the carefully selected wine collection and the gourmet delights, has been thoughtfully designed to ensure an extraordinary dining experience. Join us and embark on a journey that transcends the ordinary, marking the beginning of a new era in fine dining in Toul Kork.