Organization, training and hygiene are key to the smooth running of a professional kitchen. The quality of the food prepared and the speed of service depend to a large extent … Read more
Arunreas, literally the dawn or the rising day, has been a precious concept since the ancient times of Khmer civilisation, a tribute to Surya, the Vedic god of the sun, … Read more
🎉 A Toast to Excellence and Visionary Leadership in 2024! With immense pride, we announce that Arnaud Darc, our visionary CEO and Founder of Thalias, has been honored as one … Read more
We at Thalias Hospitality Group are proud to announce a remarkable achievement: Topaz Restaurant has been selected in the 50 Best Discovery from the prestigious World’s 50 Best Restaurants platform. … Read more
A New Culinary Chapter Begins We are delighted to announce the official opening of the Santepheap Foodcourt, a gastronomic haven nestled on the 20th floor of a landmark building in … Read more
Art and technology have been intertwined since time immemorial, with each leap in technology bringing about a paradigm shift in the way art is created and perceived. In the current … Read more
The Miss Planet International beauty pageant, an event that amasses significant global attention, is a platform that seeks to find the perfect women to represent their mission: preserving our beautiful … Read more
For this 5th edition of Les Invités du Mag, we welcome Sophy Chhay, entrepreneur and expert in decoration and fashion (Boutique du Parc and Gray Boutique) and her partner Jesse … Read more
The diplomatic corps, due to its role of representation – among many others – is generally accustomed to excellent quality gastronomy. It therefore seemed interesting to propose to the Ambassador of … Read more
In this edition of the Magazine Guests, we feature two distinguished personalities from the business sector, Ratana Phurik Callebaut and Frank Dufrenoy, who recently explored the verdant charm of “Yi … Read more