SIN Vannay joined the Malis Siem Reap team four years ago as a restaurant supervisor, and continues to grow and flourish there, learning and doing more than ever before, while … Read more
Palm sugar has a strong bond with Cambodia and is the livelihood of farmers in Kampong Speu while showing its economic potential in the international market. Despite this significance, the … Read more
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity Voltaire Fête Nationale Française, (known as Bastille Day) … Read more
The legend of the famous truffle soup was born in 1975 February 25, when French president Valéry Giscard D’Estaing promoted Paul Bocuse to Chevalier de la Légion d’Honneur (the highest … Read more
Beautifully presented and served as always, the menu highlight some of the classics from our à la carte, with some new additions to keep a spring in our chefs’ steps. … Read more
Khmer cuisine is one of the world’s oldest living cuisines and one of the most resilient on the planet. Pairing wine with Khmer cuisine can be fun and can bring … Read more
For 3 generations, François Morel and his team have been working to give a human, environmental and sustainable orientation to the Uby estate. Located in the Gers, it takes its … Read more
Adapted from an article in Cambodge Mag The Young Talents Escoffier Competition is part of a global network and has become one of the most prestigious and important competitions for young … Read more
Adapted from an article in Cambodge Mag Ansorm Chrouk cakes are traditionally made for festivals, weddings and big events, but Sophea now makes them all year round and in that way … Read more
Khéma Angkor offers a delicious buffet that brings you flavours from East and West, of sweet and savoury, of light bites and hearty dishes, of temptations for adults and children … Read more