An Introduction to Italian Wine, Part I
Italy has been producing wine for thousands of years. And you’ll be able to taste the fruit of all that knowledge and experience soon at Siena Italian Steakhouse. With Siena … Read more
Thalias Hospitality
May: a Merry Month of Celebrations in Cambodia
As things, hopefully, start to cool down a little bit, preparations are underway for the new season to come, and for Buddha’s Birthday… On 5th May this month we celebrate … Read more
Take a Second Look at that Wine Label…
There may be more to it than meets the eye. When it comes to wine, consumers are confronted with a dizzying array of choices from a vast number of producers, … Read more
A Glimpse of What’s to Come at Siena…
The flavours of an Italy you’ve never imagined are coming to you soon at Siena. Opening soon, Siena Italian Steakhouse at the Flatiron Building in Phnom Penh is dedicated to … Read more
Bottoms Up! A Toast to Cambodia’s Finest Flavours
In love with the fresh, vibrant flavours of Cambodian cuisine, but not sure what drink to pair with it? We have the ultimate answer: more of those incredible flavours, of … Read more
Spring, Sprang, Sprung: Lamb is in the Air!
_Easter and lamb go together like Prahok and Aubergine. Where will you be celebrating yours? In the West, spring is many people’s favourite time of year. After an often long, … Read more
Are your Easter Eggs delivered by a Bunny or a Bell?
It turns out that the Easter Bunny doesn’t have a monopoly on the Easter-Egg delivery market… Easter Sunday commemorates the day on which Jesus Christ rose from the dead after … Read more
Khmer New Year Highlights Connections Between East and West
One of Cambodia’s most eagerly awaited celebrations is coming up this month, with Khmer New year (Choul Chnam Thmei) that will run for three days from 14 to 16 April. … Read more
How to register your restaurant in just 8 days
A new guide from the Cambodia Restaurant Association shines a much-needed light into the maze of rules and regulations you need to be aware if your restaurant is to be … Read more
Spotlight: Khantei Sok, Your GM at Khéma La Poste
She’s a familiar face to many of you, and she has a great story to tell. [Adapted from an article in Cambodge Mag: https://www.cambodgemag.com/post/gastronomie-parcours-khantei-sok-et-la-ferme-ambition-de-réussir International Women’s Day gave us on … Read more