Thalias Hospitality

We’ve got a Fabulous Festival of Flavours for You this Festive Season

“Oh, come all ye hungry, joyful and triumphant” and join us at Topaz or Khéma for a special Christmas celebration that will be a giant bouquet of flavours, family and friends. Our teams have wrapped up some iconic menus for you, but you’ll need to be quick…

If anyone else feels like last Christmas and New Year’s Eve were either last century or last week, you are not alone! Mercifully, our teams have not been forced to ponder what they’re going to prepare for you for the last two decades, but they have taken a little longer than a week or two to compose some stellar menus to elevate your celebrations this year.

And the kitchen team at Topaz under the guidance of Chef Sopheak Pov has really outdone itself this year. We are incredibly proud to present two menus that are the essence of some serious celebratory business. You’ll find plenty of decadently luxurious ingredients with divine flavours and combinations all wrapped up in two eight-course menus.

To give you a brief glimpse of what’s lined up for a beautifully Bright Christmas at Topaz, you’ll be unfolding dishes including Foie Gras Terrine with Black Winter Truffle, magically cut through with a Raspberry Coulis, and later on, Poached Atlantic Lobster with Champagne Sauce. And these are just some of the supporting act before the main event, which will be a magnificent Turkey Ballotine stuffed with Foie Gras and Morel Mushrooms with Chestnut Purée and Black Trumpet Mushrooms. And for a fire-cracker of a New Year, the menu starts off with a Hokkaido Scallop Tartare with Caviar, and just goes up, up and up from there.

Like we said, the team at Topaz have outdone themselves.

But, not to be outdone, the Khéma crew are batting for you with a pair of fantastic five-course menus that are guaranteed to add an extra sparkle to your day. Here, your Christmas celebrations kick off with a very Cambodian twist, and a delicious salad of Mekong Lobster with Foie Gras and Green Beans followed by a Kampot Crab Cannelloni with Wild Mushrooms. For the centre-piece of the meal, you’ll enjoy a beautiful Turkey Ballotine with a Chestnut and Foie Gras Stuffing, accompanied by Root Vegetables and Potato Dauphinoise. And New Year’s Eve will be no less spectacular, for a menu packed with delicious surprises, including a Creamy White Bean and Scallop Soup, a Seafood Gratin, Foie Gras, and crowned by a Pan-seared Duck Breast à l’Orange served with Spring Vegetables.

To find out more, keep an eye on our Facebook pages at and, and to make your booking, follow this link:

But hurry up, places will fill fast!

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