CAMFOOD CAMHOTEL 2024 was a resounding success, showcasing the incredible talent, passion and innovation that characterize Cambodia’s vibrant culinary scene. Ratana Sek, demi-Chef de Partie of Topaz TheCommune, won the gold medal in the Black Box Beef Challenge.
The highlight of CAMFOOD CAMHOTEL 2024 was undoubtedly the intense competition that took place over the three days. From the intricate art of bread presentation and fruit carving to the culinary prowess displayed in the Phnom Penh noodle, turkey breast, beef and vegetarian competitions, the event was a feast for the senses.
The Black Box Beef Challenge was the subject of a special competition, in which Ratana SEK, Demi Chef de Partie of Topaz TheCommune, won the gold medal. His exquisite creation, a grass-fed roasted US beef tenderloin, impressed the judges with its seared foie gras, ‘Ksatborei’ mashed potatoes, morel mushrooms, sautéed vegetables and a touch of local blue cheese and Kampot black pepper sauce. (see photo below).
After this beautiful victory, Arnaud Darc, CEO of Thalias Hospitality, said:
‘“We are absolutely delighted to share this incredible news – our chef de partie, Mr Ratana SEK, won gold in the Black Box Challenge at CAMFOOD CAMHOTEL 2024! All of us at THALIAS and TOPAZ can only be proud of his brilliant achievement. His mastery of French cuisine, combined with his creative use of Cambodia’s finest local ingredients, really set him apart from the competition.”
“You should have seen the stunning dish he created: He perfectly roasted a fillet of grass-fed beef from the USA and accompanied it with pan-fried foie gras. But what really made this dish special was its innovative combination of local and luxury ingredients – from creamy ‘Ksatborei’ mashed potatoes to morels stuffed with milky mushrooms. Add to this its gorgeous mix of spinach, butternut squash, radish, Brussels sprouts and sautéed pea tendrils, topped with our homemade Prek Leap Blue cheese and a rich Kampot black pepper sauce What makes us particularly proud is the way Ratana has showcased both premium ingredients, such as US beef tenderloin, and celebrated local treasures – those amazing ‘Ksatborei’ potatoes from Pursat province and our artisan blue cheese from Thalias. Ratana, you continue to amaze us with your creativity and skill! We can’t wait to see what incredible dishes you come up with next. Keep pushing the boundaries of culinary excellence!”.
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